The Talking Spoon

Archive for the ‘Dessert Related Reviews’ Category

Strawberry Shortcake Cupcake Review!

Posted by: thetalkingspoon on: April 24, 2012

***Disclaimer: This is a cupcake review. Yes, I am aware that baked products like cakes and cupcakes tend to have frostings that are too sweet, which can be spooned off, but let’s remember, I also bake cakes from scratch, including icings, and eat cupcakes monthly. Therefore, my taste for cupcakes may be pretentious and specific. [...]

It’s not a spicy shake it’s just a nicely balanced cup of bliss. And I think Sonic’s whipped cream is indulgent, creamy and the fact that it’s topped with pie crumbles makes it even more so epic. So take that all of you who think I should expect pumpkin pie flavored ice creams/shakes to be disgusting.

5 Uses for Butterscotch Pudding Mix~Low Budget Gourmet Ideas

Posted by: thetalkingspoon on: November 3, 2011

Butterscotch is a classic candy flavor with buttery overtones that add richness to a lot of recipes.  Here are a few idea to kick start using this ingredient, which is perfect for the fall. Butterscotch pudding mix will add both flavor and moisture to the some of the following items Butterscotch Cake. Simply add butterscotch pudding mix to cake [...]

TTSPTip: Play With Your Food! (Faking Your Way Into Baking)

Posted by: thetalkingspoon on: October 29, 2011

Fake your way into baking by using semi homemade recipes and jazzing it up! Now, I can say I have a much stronger sense that certain ingredients like vanilla can enhance flavors, but nutmeg and cinnamon can be paired up with certain fruits to round it out or add depth, and make cakes and other baked good from scratch. The same goes for non baking food. Play with your food, and you’ll have a better sense of how seasonings work, and more confidence!

Three Earl Grey Teas and Cream.

Posted by: thetalkingspoon on: July 29, 2011

Lately, I have been drinking more tea. I tend to notice an affinity to drink coffee in the colder months, and teas in the hotter months. I have also been leaning towards more teas because of their wonderful health benefits. I have challenged myself to drink a cup of green tea, and black tea per day to increase my body’s immunity, fighting free radicals, and indulging in something that can stimulate me without the aftertaste of coffee. I love the variety teas offer and have been more creative in selecting unusual flavors and twists on classics.

Wendy’s Wildberry Frosty Shake Review

Posted by: thetalkingspoon on: July 1, 2011

Wendy’s is overdosing on wildberries apparently. Berry Almond Salad, Wildberry Iced Tea and now, Wild berry shakes. Thankfully, the salad and the shake is amazing.  Now, let’s continue. The consistency of the shake is a creamy, well balanced fusion of ripe strawberries, raspberries and tart blackberries that don’t overpower the overall quality of the treat. It’s [...]

Where Have I Been? Recipes and New Cooking Ventures

Posted by: thetalkingspoon on: May 31, 2011

have made scones from scratch, biscuits, dinners, a peach cobbler with fresh sliced peaches, cakes, and interesting drinks! I have a few pictures of them prepared items and will try my best to share the recipes. Although I use recipes, I also get creative and add my own ingredients to it to give the dishes originality. So the way they come out will be a tad different from the ways your may if you do follow the directions very closely.

Must Try Junk Food: Raspberry Cheesecake Cookies

Posted by: thetalkingspoon on: May 2, 2011

For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous. (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom

Random Post: Saxby’s Strawberry Turnover.

Posted by: thetalkingspoon on: April 11, 2011

It was like eating warm strawberry jam that tasted too soggy to be yummy. Maybe next time, Saxby’s. Just kidding, hahaha. Once I dislike something, it’s hard to give it another go. Manifestations of trust issues,perhaps?

Opa! My First Greek Yogurt! (Then my second one)+ A recipe!

Posted by: thetalkingspoon on: March 18, 2011

Greek yogurt was pretty good It’s thick, creamy, chock full of protein (12 grams!) and does vary from your typical very sweet yogurts out there. It also taste a tad bit more natural than say some other yogurts that are just full of sugar. Plus, it’s so thick, I turned my spoon over and the yogurt didn’t even budge. COOL!!


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