Posted by: thetalkingspoon on: May 2, 2011
For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous. (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom
Posted by: thetalkingspoon on: April 26, 2011
Not overly rich, nor too thick (unlike International Delight’s Breve Cream in my opinion) I get a pretty even taste of caramel, but a slightly less white chocolate undertone. I had thought that the white chocolate would overpower the subtle buttery caramel, however one taste’s the opposite.
Posted by: thetalkingspoon on: April 15, 2011
Biting into it, there will be a sharp note of bittersweet, rich dark chocolate, followed by a creamy, delicate vanilla taste with a creamy buttery undertone. Its texture mirrors caramel (though it is cream in color), and though no vanilla beans are absent, there is a complexity of the satiny vanilla that stems from the product’s quality ingredients; White chocolate, vanilla powder, and vanilla work hand in hand to stand out on their own, but bow down humbly to the dark chocolate’s authority, both harmoniously defining each other’s tastes.
Posted by: thetalkingspoon on: April 11, 2011
Although I liked their replication of the bun, I wouldn’t buy it again, because the inclusion of a cream cheese undertone in my coffee is just plain weird. I even considered that it would be when I was considering purchasing it, but I figured the cream cheese icing flavor would be obsolete.
Posted by: thetalkingspoon on: March 26, 2011
So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future?
Posted by: thetalkingspoon on: March 6, 2011
What’s fun, exotic,rich in chocolate, and evenly flavored with coconut flavor? Coconut M&M’s
Posted by: thetalkingspoon on: February 28, 2011
Fun, coconuty and chocolatey it’s kinda like almond didn’t exist very much. Even in sniffing the creamer (which I occasionally do to, you know, get into my food zone) I don’t really even smell the almond
Posted by: thetalkingspoon on: April 20, 2010
I purchased the chocolate chip creme brulée first, because it sounded rather adventurous; deep, rich chocolate with a creme brulée undertone. Well, upon my first sip if coffee, here’s what happened. I noticed the smell first. The scent was wonderfully rich in all its chocolatiness and had a strong punch of the vanilla custard of the creme brulée. It’s almost like a souped up French Vanilla, but with sugar sprinkled inside each of its buttery layers. If you sniffed it as long as I did, you can even make out the sugary topping of the creme brulée. Quite naturally, I was expecting to taste a strong creme brulée note. Hmm. I’m actually still waiting for it to emerge somewhere when I taste it, but it doesn’t seem to happen. The flavoring was mostly chocolate with a soft yet sweet vanilla cream undertone. It was most certainly there but passively, as if it its job was to calm down the dramatically noticable chocolate from time to time.
Posted by: thetalkingspoon on: April 18, 2010
According to www.Feedthepig.org, many Americans spend nearly $5 each day on the fluffed up lattes, adding up to $20-$30 weekly. Now mind you, there is nothing wrong with spending that amount of money daily to get your eyes to stay open for a few hours, but in actuality, spending that amount on name brand coffee is not the only option out there. The following will disclose pactical money saving tips anyone can try out.
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