Posted by: thetalkingspoon on: June 1, 2011
Pesto, the perfect mix of pine nuts, basil, garlic, parm and olive oil enhance bland dishes and can be quite a versatile condiment to have in your household. I’ll admit that I’m a pesto fanatic. Mostly because I love anything with garlic and basil, and find that pesto can really add pep (Oh, goodness.what a [...]
Posted by: thetalkingspoon on: May 18, 2011
I have heard from biscuit enthusiasts that biscuit making was no joke. From the wide variety of methods to the variety of styles, biscuits are diverse, yet timeless. This essential food is one I often crave, and have been contemplating making. I searched from a biscuit recipe that I was not familiar with, offering my a sense of culinary innovation and a dash of a challenge/risk element. Would I even like these biscuits? Would this uncommon ingredients used in this recipe pay off, or disappoint? Plus, it’s somewhat sweet!
Posted by: thetalkingspoon on: May 18, 2011
One can save loads of money by bulking up on generic brands. I frequent Publix, and they aren’t quite cheap, but offer competitive generic products. For example, I just bought a pack of butter (the normal 4 sticks) for $.99! I was glad about that(considering the other prices were nearing the $3 range.) Target and [...]
Posted by: thetalkingspoon on: April 15, 2010
*Warning! The following contains unorthodox ways of creating the classic dish, French Toast in unique manners. If offended by the idea of eggs NOT being used in the French Toast batter, I advise you to leave. Viewer discretion is advised.