The Talking Spoon

Posts Tagged ‘butter

TTS Tips: Stuff To Do With Pesto Sauce

Posted by: thetalkingspoon on: June 1, 2011

Pesto, the perfect mix of pine nuts, basil, garlic, parm and olive oil enhance bland dishes and can be quite a versatile condiment to have in your household. I’ll admit that I’m a pesto fanatic. Mostly because I love anything with garlic and basil, and find that pesto can really add pep (Oh, goodness.what a [...]

Buttermilk Biscuits From Scratch!!! Recipe and Review!

Posted by: thetalkingspoon on: May 18, 2011

I have heard from biscuit enthusiasts that biscuit making was no joke. From the wide variety of methods to the variety of styles, biscuits are diverse, yet timeless. This essential food is one I often crave, and have been contemplating making. I searched from a biscuit recipe that I was not familiar with, offering my a sense of culinary innovation and a dash of a challenge/risk element. Would I even like these biscuits? Would this uncommon ingredients used in this recipe pay off, or disappoint? Plus, it’s somewhat sweet!

Money-Saving Tip- Going Generic

Posted by: thetalkingspoon on: May 18, 2011

One can save loads of money by bulking up on generic brands. I frequent Publix, and they aren’t quite cheap, but offer competitive generic products. For example, I just bought a pack of butter (the normal 4 sticks) for $.99! I was glad about that(considering the other prices were nearing the $3 range.) Target and [...]

Godiva’s Vanilla Sundae Dark Chocolate Truffle

Posted by: thetalkingspoon on: April 15, 2011

Biting into it, there will be a sharp note of bittersweet, rich dark chocolate, followed by a creamy, delicate vanilla taste with a creamy buttery undertone. Its texture mirrors caramel (though it is cream in color), and though no vanilla beans are absent, there is a complexity of the satiny vanilla that stems from the product’s quality ingredients; White chocolate, vanilla powder, and vanilla work hand in hand to stand out on their own, but bow down humbly to the dark chocolate’s authority, both harmoniously defining each other’s tastes.

POLL/Question Time!! What Would You like me to blog about next?

Posted by: thetalkingspoon on: March 26, 2011

So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future?

I expected this to not taste that much like a vanilla cupcake considering it has a graham cracker base. Upon opening the bag, you’ll notice that there are sprinkles on your goldfish grahams to imply that is it indeed a cupcake. (Nothing spells a cupcake like sprinkles, and don’t you forget it :) ) With the first bite, I was only able to taste a graham cracker and maybe a bit more butter

Copy Cat Gourmet: McDonald’s McGriddle (with Recipe)

Posted by: thetalkingspoon on: April 15, 2010

*Warning! The following contains unorthodox ways of creating the classic dish, French Toast in unique manners. If offended by the idea of eggs NOT being used in the French Toast batter, I advise you to leave. Viewer discretion is advised.

Magic Shell “Cupcake” Review

Posted by: thetalkingspoon on: April 14, 2010

Smuckers has long released a line of Magic Shell condiments for ice cream for a while now and has flavors ranging from chocolate, s’mores, cherry, reece’s chocolate peanut butter and newly, cupcake.


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