Posted by: thetalkingspoon on: May 2, 2011
For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous. (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom
Posted by: thetalkingspoon on: April 15, 2011
Biting into it, there will be a sharp note of bittersweet, rich dark chocolate, followed by a creamy, delicate vanilla taste with a creamy buttery undertone. Its texture mirrors caramel (though it is cream in color), and though no vanilla beans are absent, there is a complexity of the satiny vanilla that stems from the product’s quality ingredients; White chocolate, vanilla powder, and vanilla work hand in hand to stand out on their own, but bow down humbly to the dark chocolate’s authority, both harmoniously defining each other’s tastes.
Posted by: thetalkingspoon on: April 11, 2011
Although I liked their replication of the bun, I wouldn’t buy it again, because the inclusion of a cream cheese undertone in my coffee is just plain weird. I even considered that it would be when I was considering purchasing it, but I figured the cream cheese icing flavor would be obsolete.
Posted by: thetalkingspoon on: March 31, 2011
We all know that water is incredible for health, but let’s be real- it doesn’t always taste fun, and I’m a fun kinda girl! XD So this product was ideal! A little info about my water drinking history- I’d only drink it if I was parched, averaging at about 3 glasses/day. The sad thing was, I was totally okay with that.
Posted by: thetalkingspoon on: March 26, 2011
So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future?
Posted by: thetalkingspoon on: March 18, 2011
Greek yogurt was pretty good It’s thick, creamy, chock full of protein (12 grams!) and does vary from your typical very sweet yogurts out there. It also taste a tad bit more natural than say some other yogurts that are just full of sugar. Plus, it’s so thick, I turned my spoon over and the yogurt didn’t even budge. COOL!!
Posted by: thetalkingspoon on: March 11, 2011
I expected this to not taste that much like a vanilla cupcake considering it has a graham cracker base. Upon opening the bag, you’ll notice that there are sprinkles on your goldfish grahams to imply that is it indeed a cupcake. (Nothing spells a cupcake like sprinkles, and don’t you forget it
) With the first bite, I was only able to taste a graham cracker and maybe a bit more butter
Posted by: thetalkingspoon on: March 1, 2011
I figured toasted almond was more easy to imagine taste wise and wasn’t as interesting compared to the pink prettiness of the Strawberry Shortcake. I picked it up, excited about what newness I’d experience upon tasting it. And I sniffed it a little. OH goodness! It was heavenly! So juicy, sweet and flirty to my nostrils! SOLD!
Posted by: thetalkingspoon on: February 28, 2011
Fun, coconuty and chocolatey it’s kinda like almond didn’t exist very much. Even in sniffing the creamer (which I occasionally do to, you know, get into my food zone) I don’t really even smell the almond
Posted by: thetalkingspoon on: February 28, 2011
I have had the pleasure (as previously mentioned) of trying the French Vanilla flavor which gave the chocolate flavor a creamy, toned down, yet subtle accented, contrasting note, and the displeasure of sampling the Raspberry flavor. Personally, the raspberry tasted like cough syrup gone bad (as if good cough syrup is ever tasty) with bitter-sweet chocolate domination. I gag sometimes, randomly when I recount how my taste buds hated me for a few hours after eating them.
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