Posted by: thetalkingspoon on: August 23, 2011
I did a post (–> http://thetalkingspoon.wordpress.com/2011/05/14/must-try-food-sweet-potato-fries-with-a-surprise-tip/<– post) on the differences between sweet potato fries and regular ones, and it’s not a secret that I prefer sweet potato. Healthier, and in my opinion, tastier, whenever I see them I squeal. Loudly. Wendy’s has recently released their sweet potato fries with a “vanilla brown sugar” sauce, which gives [...]
Posted by: thetalkingspoon on: May 2, 2011
For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous. (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom
Posted by: thetalkingspoon on: April 26, 2011
Not overly rich, nor too thick (unlike International Delight’s Breve Cream in my opinion) I get a pretty even taste of caramel, but a slightly less white chocolate undertone. I had thought that the white chocolate would overpower the subtle buttery caramel, however one taste’s the opposite.
Posted by: thetalkingspoon on: April 15, 2011
Biting into it, there will be a sharp note of bittersweet, rich dark chocolate, followed by a creamy, delicate vanilla taste with a creamy buttery undertone. Its texture mirrors caramel (though it is cream in color), and though no vanilla beans are absent, there is a complexity of the satiny vanilla that stems from the product’s quality ingredients; White chocolate, vanilla powder, and vanilla work hand in hand to stand out on their own, but bow down humbly to the dark chocolate’s authority, both harmoniously defining each other’s tastes.
Posted by: thetalkingspoon on: April 11, 2011
Although I liked their replication of the bun, I wouldn’t buy it again, because the inclusion of a cream cheese undertone in my coffee is just plain weird. I even considered that it would be when I was considering purchasing it, but I figured the cream cheese icing flavor would be obsolete.
Posted by: thetalkingspoon on: March 26, 2011
So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future?
Posted by: thetalkingspoon on: March 6, 2011
What’s fun, exotic,rich in chocolate, and evenly flavored with coconut flavor? Coconut M&M’s
Posted by: thetalkingspoon on: March 1, 2011
I figured toasted almond was more easy to imagine taste wise and wasn’t as interesting compared to the pink prettiness of the Strawberry Shortcake. I picked it up, excited about what newness I’d experience upon tasting it. And I sniffed it a little. OH goodness! It was heavenly! So juicy, sweet and flirty to my nostrils! SOLD!
Posted by: thetalkingspoon on: February 28, 2011
Fun, coconuty and chocolatey it’s kinda like almond didn’t exist very much. Even in sniffing the creamer (which I occasionally do to, you know, get into my food zone) I don’t really even smell the almond
Posted by: thetalkingspoon on: February 28, 2011
I have had the pleasure (as previously mentioned) of trying the French Vanilla flavor which gave the chocolate flavor a creamy, toned down, yet subtle accented, contrasting note, and the displeasure of sampling the Raspberry flavor. Personally, the raspberry tasted like cough syrup gone bad (as if good cough syrup is ever tasty) with bitter-sweet chocolate domination. I gag sometimes, randomly when I recount how my taste buds hated me for a few hours after eating them.
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