Posted by: thetalkingspoon on: July 1, 2011
Wendy’s is overdosing on wildberries apparently. Berry Almond Salad, Wildberry Iced Tea and now, Wild berry shakes. Thankfully, the salad and the shake is amazing. Now, let’s continue. The consistency of the shake is a creamy, well balanced fusion of ripe strawberries, raspberries and tart blackberries that don’t overpower the overall quality of the treat. It’s [...]
Posted by: thetalkingspoon on: May 2, 2011
For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous. (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom
Posted by: thetalkingspoon on: March 26, 2011
So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future?
Posted by: thetalkingspoon on: March 25, 2011
I’ve tried taco Bell’s original shrimp taco’ they had a few months back and was dissappointed. They were fried little shrimp with no seasoning that barely could be tasted because you’d get about 2 per taco. This time, I gave them another try (because I’m an optimist) and I truly enjoyed them. The shrimp was [...]
Posted by: thetalkingspoon on: March 18, 2011
Greek yogurt was pretty good It’s thick, creamy, chock full of protein (12 grams!) and does vary from your typical very sweet yogurts out there. It also taste a tad bit more natural than say some other yogurts that are just full of sugar. Plus, it’s so thick, I turned my spoon over and the yogurt didn’t even budge. COOL!!
Posted by: thetalkingspoon on: March 6, 2011
What’s fun, exotic,rich in chocolate, and evenly flavored with coconut flavor? Coconut M&M’s
Posted by: thetalkingspoon on: February 28, 2011
I have had the pleasure (as previously mentioned) of trying the French Vanilla flavor which gave the chocolate flavor a creamy, toned down, yet subtle accented, contrasting note, and the displeasure of sampling the Raspberry flavor. Personally, the raspberry tasted like cough syrup gone bad (as if good cough syrup is ever tasty) with bitter-sweet chocolate domination. I gag sometimes, randomly when I recount how my taste buds hated me for a few hours after eating them.
Posted by: thetalkingspoon on: April 20, 2010
I purchased the chocolate chip creme brulée first, because it sounded rather adventurous; deep, rich chocolate with a creme brulée undertone. Well, upon my first sip if coffee, here’s what happened. I noticed the smell first. The scent was wonderfully rich in all its chocolatiness and had a strong punch of the vanilla custard of the creme brulée. It’s almost like a souped up French Vanilla, but with sugar sprinkled inside each of its buttery layers. If you sniffed it as long as I did, you can even make out the sugary topping of the creme brulée. Quite naturally, I was expecting to taste a strong creme brulée note. Hmm. I’m actually still waiting for it to emerge somewhere when I taste it, but it doesn’t seem to happen. The flavoring was mostly chocolate with a soft yet sweet vanilla cream undertone. It was most certainly there but passively, as if it its job was to calm down the dramatically noticable chocolate from time to time.
Posted by: thetalkingspoon on: April 18, 2010
According to www.Feedthepig.org, many Americans spend nearly $5 each day on the fluffed up lattes, adding up to $20-$30 weekly. Now mind you, there is nothing wrong with spending that amount of money daily to get your eyes to stay open for a few hours, but in actuality, spending that amount on name brand coffee is not the only option out there. The following will disclose pactical money saving tips anyone can try out.
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