Recipe Testin’: Crescent Roll Apple Dumplings (Adapted from the Pioneer Woman)

appleI love Pinterest for its multitude of awesomeness. It’s no surprise it’s an extremely popular interactive vision board many use for ideas on an array of categories–food included. I often utilize Pinterest’s food boards and pins for cool recipes. Deciding after much procrastination to try a perfect fall treat incorporating basic ingredients, I found a simple, yet delectable recipe using sprite, crescent rolls, apple, butter, sugar and cinnamon. The original recipe comes from The Pioneer Woman, whose version includes 2 cans of crescent rolls and Mountain Dew. I had to improvise by adding Sprite and 1 can of crescent rolls, but it did the trick. (Click on this link for the original recipe. This has step-by-step pictures, and some of you may prefer that.)

The following is Pioneer Woman’s recipe with a few tweaks I added for creativity. It takes 10 minutes to prep, 40-45 minutes to cook (depending on oven and browning) and serves 6-8 people. The recipe is straightforward, the dessert is undeniably scrumptious and this is sure to be a crowd pleaser.

Ingredients:

  • 2 Granny Smith apples
  •  2 cans of original crescent rolls. I used one can and it worked just fine.
  • 2 sticks butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 8 oz/ 1 cup Mountain Dew or sprite.
  • Cinnamon to taste. I added nutmeg as well. (To put it in quantative terms,start with 1/2  of 1/4 of a tsp. I eyeballed it, and this is the best I’ve got.)

Directions: (Preheat over to 350 degrees)

  • Peel, core and cut apples into 8 slices. This is an opportune time to use that apple peeler and corer if you have one. If not, it’s a great investment.
  • Open box of crescent rolls, and separate them into triangles. Place dumplings into a 9 x 13 inch pan. I used a round clear pan, lightly greased with butter.
  • Roll each apple slice in a crescent roll, starting from the top of the triangle, rolling downward to the tip of the crescent roll. Secure by applying gentle pressure to create an adhesion.
  • Melt two sticks of butter over medium-low heat. Add vanilla, sugar, and gently stir. Mixture doesn’t have to be smooth.
  • Pour butter and sugar mixture over the apple crescent rolls, thoroughly covering apples. Pour Mountain Dew on the sides of the pan, around the appley crescents.
  • Sprinkle with cinnamon. (I got creative and used nutmeg and sugar in conjunction to cinnamon. I thought a good idea would be apple pie spice or a dash of sugar and ginger for next time.)
  • Place into oven and bake for 40-43 minutes, until apples are soft, butter bubbles and the crescents are golden brown and crispy.

Serve while warm. Toppings may include: ice cream, whipped cream, or whatever works for you! Why not try both versions/substitutions and incorporate the optional ingredients for variety? I’d love to hear your experiences in your comments.

TTSTip: Spicing Up Your Fiber! Healthy Post!

I just scooped some apple filling on it, and has a wonderful oatmeal experience.

Do you want to spicy up yor oats? No really! Here’s a quick tip to get extra spice in your oatmeal, Sure, it does involve adding a little ore sugar, but it’s sure to please your buds Instead of buying bulk packs of flavored oatmeal that is full of added sugar, corn syrup (yuck) and sodium, why not just make your own oatmeal and flavor it yourself? It’s easier than you think 😉 Just add a taeaspoon of apple pie filling, or canned apple pie flavor with spices added, and you have a quick, hearty, spiced up oatmeal dish.  I recommend also adding nutmeg, vanilla and cinnamon, with a pinch of salt (alla the directions) and a little sugar, cooking and then adding it o top, but you can also add a teaspoon to cooking oatmeal with your spices, and I promise you’ll love it! It’s bliss!

I usually just flavor my oatmeal whenever I cook it, and the add whatever fruits I want. If I’m making a berry type, I just add vanilla and sugar to my Quaker oats, and then let it boil. I could never eat the oatmeal plain, and I think a lot of people dislike oatmeal because they follow the directions on the back, and don’t add extra things to it.

Random Post: Saxby’s Strawberry Turnover.

I love Saxby’s coffee, and they seem to have an interesting flavor availability for their pastries. I tried their peach danish last week, and I almost lost myself in between bites. In public. Oh yes, it was that serious.*Thinks about a random and inappropriate way people could have have interpreted my food induced groans at my college, and then curses my over active imigination and short attention span*. -_-.

So anyway, I decided to try yet another unfamiliar flavor of their turnover-strawberry. I love turnovers. I love apply turnovers, because the rich complexity of spicy and sweet make for a fun chew. But I’m just gonna say that this strawberry one tasted like flaky strawberry lip gloss. Too sweet for my taste.  Bleh.No pictures for this post, everyone. Why? Because my tastebuds are too sad to inspire me to find a photo/take a photo of the pastry and post it. :/ Cost-$1.95 (If my memory functions correctly today)

Saxby’s Strawberry Turnover Yumfactor– 2 tongues. (2 out of 5) It was like eating warm strawberry jam that tasted too soggy to be yummy (the actually strawberries, not the pastry). Maybe next time, Saxby’s. Just kidding. Once I dislike something, it’s hard to give it another go. Manifestations of trust issues,perhaps? But hey, don’t fret! If you have a frenemy, you can gladly give this to them, and watch their face(s) contort in really weird ways. And then feel that internal sense of bliss, muhahaha!

Bored? Check out the ridiculous tags for this. Rate, Comment and subscribe? Please? *says with a quivering lip*