Flavor Pairing Ideas: Butterscotch and what?

Butterscotch is a cousin to caramel since it features the same flavor overtones. The butterscotch flavor features brown sugar and butter to create a flavor-rich delicacy that is versatile with vanilla, dark rums, coconut and even sea salt. The caramel and sea salt concoctions have been a staple ingredient to many households and restaurants, but Image compared to caramel, many have not considered pairing butterscotch with the likes of sea salt. Here are a few ideas to help you experiment with butterscotch flavors in any sweet dish.

  1. Butterscotch, sea salt and chocolate coffee. I just ordered a custom coffee brimming with sweet buttery notes of butterscotch coffee syrup, rich chocolate syrup, a mild sweetener and a dash of sea salt. This flavor combo created a well-balanced tone of rich, buttery sweet butterscotch, and a mouth watering salty swallow. The barista also commented of the innovation of the flavors, since it’s a less commonly requested order.
  2. Butterscotch and sea salt blondies. I searched the web for a recipe featuring this pairing, and came across this one here. Adapted from the domestic rebel this recipe features a moist blondie cake with butterscotch chips and sea salt. The sea salt additives can be exchanged or combined with a rum and caramel glaze, a vanilla and sea salt glaze, or a maple or pecans infusion to give the blondies more texture. Don’t forget to try smoked almonds with a dash of sea salt to compliment the butterscotch notes.
  3. Whiskey-Brown Butterscotch Pudding with a Ganache and Sea Salt. This creative  recipe stems from hungry girl por vida’s blog and combines chocolate, dark rum butterscotch and sea salt in a pudding. Genius.
  4. A Butterscotch Milkshake with whipped cream and a sea salt garnish. This doesn’t come from any site in particular, however, you can create an easy butterscotch  milkshake by making a butterscotch syrup, adding it to milk, sugar, a dash of sea salt and vanilla, then topping it with whipped cream and sea salt to taste. Not too much–you want the sea salt to be a light topping to shave off some sweetness.

Since butterscotch is a warm flavor that pairs well with other fall flavors (cinnamon, clove, vanilla, dark rum, apples and waffles) you can use any flavor combo (including a maple bacon flavor)  to taper off the sweetness of butterscotch tones.

What are your thoughts? Do you prefer butterscotch over caramel? Do you know of any dish that features these flavors I should discuss? Don’t forget to rate, comment and subscribe.

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Healthy Choice pumpkin ravioli (with asparagus, apples and butternut squash) Review.

Healthy Choice’s Pumpkin Ravioli with apples and Butternut Squash. What a mouth full.

Ever since the commercial with Mindy Kailing advertising new Healthy Choice’s Pumpkin Ravioli with apples and Butternut Squash, I was curious. Mainly because I wondered what butternut squash tasted like. It seems to have become more popular in dishes, such as soups, and as side items. But I also was curious about pumpkin ravioli.

This by far has been one of my favorite frozen entrees. Firstly, the warm flavors of the apple and the pumpkin bring a ring of autumn depth you often experience with rich flavors like these. The subtle butternut squash adds a tinge of sweetness to the tart apples. The asparagus is sharp, but blends beautifully with the delicate butter sage sauce. I could not imagine the harmony of this dish unless all the ingredients were mixed together. The meal contains 310 calories per serving.  My only gripe is that you get about 9 ravioli. Why? Because it’s so good, I always wish for 10. Or 12. Also, whenever I follow the microwave directions on the package, I notice that one ravioli gets hard, to where when I chew it, it’s overly cooked on the edges.  I have no idea why. This  has also occurred with the Lobster ravioli I sampled from them. (Post coming soon). This balance of bold richness, smart calorie content (which may not suffice if you’re starving, but hey it’s not supposed to) and important vegetables make for a convenient lunch or dinner, and invoke a unique flavor experience.

Another picture of what the box looks like.

Healthy Choice Pumpkin Ravioli with asparagus, apples and butternut squash Yumfactor: 4 tongues and a tastebud (4.5 our of 5 stars). I really like this. I find that the flavors are well balanced and very exotic. It can be a bit fall for some, however, it’s very tasty. If you are famished, I recommend possibly eating 2 entrees if you’re not into calorie counting and are buying this entrée just to taste it. That’s what I’m doing. If you don’t, you may be hungry an hour later, just as a sidenote. It may not be flavorful enough for some, but you can always add pepper, garlic or whatever else to spice it up.

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