TTSPTip: Play With Your Food! (Faking Your Way Into Baking)

In my view of things, a great way to learn how flavors interact with one another is to start with semi homade ingredients, and slowly add your personal touches to them. I think this lessens the pressure on the individual to make a “perfect dish” while making their way around unique seasoning combinations.  I started cooking, and most recently baking, but taught myself how flavors meshed together by experimenting with box cakes.  I am all about expressing one’s self creatively through food, and took it upon myself to create unique flavors, by adding things like pudding, or flavored syrups to cake batters.

Butterscotch pudding cake, with rum, coconut and a chocolate glaze. Semi-Homeade!

Why pudding? Pudding, (along with pieces of pineapple, carrots, and even apple sauce) add a richness to a cake, but also a lot of moistness.  My mother taught me this trick, an I have made it a point to experiment with fruits, pudding, and even Greek yogurt to discourage dry cakes.

One cake I experimented with was a yellow cake, but added about 1/4 of butterscotch pudding mix, (or less according to taste and awareness of sugar content) a little rum, and coconut flakes, and allow it to bake.  I drizzled melted chocolate icing from the package on the cake, giving the cake a somewhat homemade feel (because of the flavor originality) and a moist texture that made it much more indulgent. So, fake your way into baking by using semi homemade recipes

Two layer box cake with a homemade icing, and strawberries in the center and on top.

and jazzing it up! Now, I can say I have a much stronger sense that certain ingredients like vanilla can enhance other flavors, but nutmeg and cinnamon can be paired up with certain fruits to round it out or add depth. Now, I am a baked good snob, and often make cakes and other baked good from scratch. The same goes for non baking food; adding a pinch of garlic, or pepper, or even exotic ingredients to pastas, means, and rices can make cooking more adventurous and exciting. Play with your food, and you’ll have a better sense of how seasonings work, and more confidence!

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International Delights Cinnabon Coffee Creamer Review

{UPDATE/ Possiblly TMI}-Hi everyone! I apologize for a slight delay in my postings! Here I return with *another* coffee creamer review! I promise I’ll switch it up nest time. I’m actually contemplating including another copycat recipe, and then a produce review (of a non coffee product) and a health tip.

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Int’l Delights Cinnabon Creamer Yumfactor- 2.5 tongues (3 out of 5 stars) (Coupon link below.)

In their inclusion of new  flavors such as Chai Latte, and their Coffee House varieties, International Delights decided to ante up the fun by including 2 new limited edition creamers:Almond Joy (in which I have reviewed ina previous post: please click link below to read) and Cinnabon Creamer. As a fan of variety and all things new, I decided to give both a shot. I’ll have to start by saying that I’d prefer the Almond Joy to the Cinnabon, but there’s more.

Yummy Cinnabonness, slathered in oooey-gooey nomnom.

The flavor description promises to include spicy cinnamon and tangy-sweet cream cheese, which are both highly detected in the tastebuds upon sipping.  Int’l Delights does a good job to replicating the cinnamon bun taste, as I have previously tasted Coffee Mate’s Cinnamon Bun creamer(which only tasted like cinnamon. No icing was detected.) Inl’t delights has done a great job in being detail oriented in terms of taste, considering that their audience would actually want a creamer that tasted authentically cinnaboney.

Although I liked their replication of the bun, I wouldn’t buy it again, because the inclusion of a cream cheese undertone in my coffee is just plain weird. I even considered that it would be when I was considering purchasing it, but I figured the cream cheese icing flavor would be obsolete. It’s not extremely strong, but the flavor does make its presence known. Probably a better Fall/Winter Creamer versus a summer flavor the warm cinnamon tastes like Autumn on my tongue, but it’s summer,so my mouth gets a little confused.You may, however,enjoy this flavor yourself, but my tastebuds, have moved on. One thing that I think makes it taste better is adding a teaspoon on French Vanilla/Sweet Italian Cream Coffee Creamer to tone down the cheesiness. You may like this if you have more than 1 creamer in your fridge at a time. 🙂 I have included a link for a printable coupon below. Hope it works!

Pros- Authentic Cinnabon taste, cream cheese and all. Spicy cinnamon goodness as opposed to your traditional sweet creamers. New!

Cons- Cream Cheese in my coffee is kind of awkward. *Better with the addition of a teaspoon of any Vanilla based creamer.

Where’d I buy this? Wal-Mart. I believe it was about $1.58-ish? There is a coupon on their website on the left bottom part of the screen. They will ask you to log in/register (lame) but if you have a facebook profile, you can use that.

Coupon Link: https://idregistration.icmodus.com/default.aspx?bhcp=1

Almond Joy Creamer Review: https://thetalkingspoon.wordpress.com/2011/02/28/coffee-creamer-review-new-international-delights-almond-joy/…)