Recipe Testin’: Crescent Roll Apple Dumplings (Adapted from the Pioneer Woman)

appleI love Pinterest for its multitude of awesomeness. It’s no surprise it’s an extremely popular interactive vision board many use for ideas on an array of categories–food included. I often utilize Pinterest’s food boards and pins for cool recipes. Deciding after much procrastination to try a perfect fall treat incorporating basic ingredients, I found a simple, yet delectable recipe using sprite, crescent rolls, apple, butter, sugar and cinnamon. The original recipe comes from The Pioneer Woman, whose version includes 2 cans of crescent rolls and Mountain Dew. I had to improvise by adding Sprite and 1 can of crescent rolls, but it did the trick. (Click on this link for the original recipe. This has step-by-step pictures, and some of you may prefer that.)

The following is Pioneer Woman’s recipe with a few tweaks I added for creativity. It takes 10 minutes to prep, 40-45 minutes to cook (depending on oven and browning) and serves 6-8 people. The recipe is straightforward, the dessert is undeniably scrumptious and this is sure to be a crowd pleaser.

Ingredients:

  • 2 Granny Smith apples
  •  2 cans of original crescent rolls. I used one can and it worked just fine.
  • 2 sticks butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 8 oz/ 1 cup Mountain Dew or sprite.
  • Cinnamon to taste. I added nutmeg as well. (To put it in quantative terms,start with 1/2  of 1/4 of a tsp. I eyeballed it, and this is the best I’ve got.)

Directions: (Preheat over to 350 degrees)

  • Peel, core and cut apples into 8 slices. This is an opportune time to use that apple peeler and corer if you have one. If not, it’s a great investment.
  • Open box of crescent rolls, and separate them into triangles. Place dumplings into a 9 x 13 inch pan. I used a round clear pan, lightly greased with butter.
  • Roll each apple slice in a crescent roll, starting from the top of the triangle, rolling downward to the tip of the crescent roll. Secure by applying gentle pressure to create an adhesion.
  • Melt two sticks of butter over medium-low heat. Add vanilla, sugar, and gently stir. Mixture doesn’t have to be smooth.
  • Pour butter and sugar mixture over the apple crescent rolls, thoroughly covering apples. Pour Mountain Dew on the sides of the pan, around the appley crescents.
  • Sprinkle with cinnamon. (I got creative and used nutmeg and sugar in conjunction to cinnamon. I thought a good idea would be apple pie spice or a dash of sugar and ginger for next time.)
  • Place into oven and bake for 40-43 minutes, until apples are soft, butter bubbles and the crescents are golden brown and crispy.

Serve while warm. Toppings may include: ice cream, whipped cream, or whatever works for you! Why not try both versions/substitutions and incorporate the optional ingredients for variety? I’d love to hear your experiences in your comments.

Must Try Junk Food: Raspberry Cheesecake Cookies

Another limited edition product! Subway has added a new cookie to their line of cookies,but for a short time only! Their raspberry cheesecake cookie has been my favorite new indulgence cookie wise as the buttery cookie brims with tangy raspberry and sweet….white chocolate chips? Yeah, apparently, Subway thinks they can just rename the white chocolate chips as cheesecake chips, as people just shrug it off, but I know the difference, Subway. *Mojo-Jojo evil glare*

I hate to break it to you, but the cheesecake chips= white chocolate. *gasps*

For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous.  (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom… tart raspberry flavor bite and smooth white chocolate, ( or cheesecake for the politically correct).  These two flavors meld wonderfully to create a fancy, and pleasant mouthful of nom.

Pros– Different= exciting, $.50, raspberry in a cookie!!!

Cons– Knowing the difference between cheesecake flavor and white chocolate flavor, and then feeling swindled as Subway tries to get you to think they are both the same.  And they are not, Subway. They are not. It’s limited time. *tear-sniff combo*

Raspberry Cheesecake Cookie Yumfactor– 4.5 out of 5.

Coffee Mate’s White Chocolate Caramel Creamer (Review)

Coffee Mate's 3 new flavors (1st on the left is the one being reviewed.)

In comparing Coffee Mate’s creamers to International Delights, I usually prefer International Delights, however there are exceptions in a few cases-Coffee Mate’s Latte Creamers. Firstly, the velvety, smooth, creamy texture provides the taster with the feel of latte goodness.  Not overly rich, nor too thick (unlike International Delight’s Breve Cream in my opinion) I get a pretty even taste of caramel, but a slightly less white chocolate undertone. I had thought that the white chocolate would overpower the subtle buttery caramel, however one taste’s the opposite.

I’d have to say that overall, I really enjoy this creamer flavor, and appreciate the smooth latte texture that makes me feel as though I have an authentic latte in my cup, although the white chocolate is subtle.

*TIP:* Also try coffee creamers in various teas (like Vanilla based teas, or even Chai teas) to experience a unique creamer experience. Sometimes, flavors that do not come through strongly in coffee make their entrance through teas.

Coffee Mate’s White Chocolate Caramel Creamer Yumfactor: 4 tongues. (4 out of 5)  With a rich texture and yummy taste, that doesn’t prove to be too fattening, you can be sure to enjoy this amidst the hassle and stress of your crazy mornings.

 

Don’t forget to Rate, Comment and Subsacribe!!

Godiva’s Vanilla Sundae Dark Chocolate Truffle

The Chocolate Drizzle; a perfect example of epic sultriness. But it gets better.

Godiva’s Vanilla Sundae Dark Chocolate Truffle is a sexy as it sounds.Oh my goodness. The dark chocolate bars are Golden, literally. Godiva’s dark chocolate bar, packaged in a sexy gold and cream wrapping makes one think of luxury. This item is part of their “Ice Cream Parlour” collection that showcases their rich, decadent chocolate with fresh mint,velvety vanilla,toasted hazelnut and bright orange (to name a few). I saw this item at Target for $2.99 and decided on trying this. WINNING!

Although I am not the biggest dark chocolate fan, I can appreciate it when it is thoughtfully paired with a lighter, or more sweet flavor, or an exotic, spicy infusion. The first thing you will notice are the inscribed “G”‘s on each bar, which must stand for “Gold” or “God” of chocolate, as this item is as precious as it in my opinion. Biting into it, there will be a sharp note  of bittersweet, rich dark chocolate, followed by a  delicate vanilla taste with a creamy, buttery undertone. Its texture mirrors caramel (though it is cream in color), and though no vanilla beans are absent, there is a complexity of the satiny vanilla that stems from the product’s quality ingredients; White chocolate, vanilla powder, and vanilla work hand in hand to stand out on their own, but bow down humbly to the dark chocolate’s authority, both harmoniously defining each other’s tastes. It’s limited time, so act fast!

"G" must for "The God of Chocolate" or "Gold". Whichever works for you.

I could see myself feeding this to a special someone on Valentine’s Day, as it is as sultry as a romantic evening, and is sure to be treasured as a luxurious indulgence. (Sorry mom and dad O_0) Now I get what all this Godiva fuss is about (although I have had some of their other chocolates and had a “meh” reaction) TRY IT PEOPLE!!!! 🙂

Pros– Sexy, sensual and succulent. Beautiful vanilla dances with rich chocolate, working together to tame each other. Dark cocoa is a natural mood booster and contains antioxidants. It’s also Kosher.

Cons– Huh? Ah..Not being able to taste this because living under a rock functions to perpetuate eternal lack of exposure.Being allergic to chocolate/being a hater of dark chocolate, and allowing your hatred of it to close your mind to the finer things in life (a.k.a. this product). Shame on you.

Godiva’s Vanilla Sundae Dark Chocolate Truffle Yumfactor– 5 tongues. (5 out of 5)

Think I’m weird because I called out people who live under rocks? Think I got a little too into this candy? Rate. Comment.  Subscribe.

International Delights Cinnabon Coffee Creamer Review

{UPDATE/ Possiblly TMI}-Hi everyone! I apologize for a slight delay in my postings! Here I return with *another* coffee creamer review! I promise I’ll switch it up nest time. I’m actually contemplating including another copycat recipe, and then a produce review (of a non coffee product) and a health tip.

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Int’l Delights Cinnabon Creamer Yumfactor- 2.5 tongues (3 out of 5 stars) (Coupon link below.)

In their inclusion of new  flavors such as Chai Latte, and their Coffee House varieties, International Delights decided to ante up the fun by including 2 new limited edition creamers:Almond Joy (in which I have reviewed ina previous post: please click link below to read) and Cinnabon Creamer. As a fan of variety and all things new, I decided to give both a shot. I’ll have to start by saying that I’d prefer the Almond Joy to the Cinnabon, but there’s more.

Yummy Cinnabonness, slathered in oooey-gooey nomnom.

The flavor description promises to include spicy cinnamon and tangy-sweet cream cheese, which are both highly detected in the tastebuds upon sipping.  Int’l Delights does a good job to replicating the cinnamon bun taste, as I have previously tasted Coffee Mate’s Cinnamon Bun creamer(which only tasted like cinnamon. No icing was detected.) Inl’t delights has done a great job in being detail oriented in terms of taste, considering that their audience would actually want a creamer that tasted authentically cinnaboney.

Although I liked their replication of the bun, I wouldn’t buy it again, because the inclusion of a cream cheese undertone in my coffee is just plain weird. I even considered that it would be when I was considering purchasing it, but I figured the cream cheese icing flavor would be obsolete. It’s not extremely strong, but the flavor does make its presence known. Probably a better Fall/Winter Creamer versus a summer flavor the warm cinnamon tastes like Autumn on my tongue, but it’s summer,so my mouth gets a little confused.You may, however,enjoy this flavor yourself, but my tastebuds, have moved on. One thing that I think makes it taste better is adding a teaspoon on French Vanilla/Sweet Italian Cream Coffee Creamer to tone down the cheesiness. You may like this if you have more than 1 creamer in your fridge at a time. 🙂 I have included a link for a printable coupon below. Hope it works!

Pros- Authentic Cinnabon taste, cream cheese and all. Spicy cinnamon goodness as opposed to your traditional sweet creamers. New!

Cons- Cream Cheese in my coffee is kind of awkward. *Better with the addition of a teaspoon of any Vanilla based creamer.

Where’d I buy this? Wal-Mart. I believe it was about $1.58-ish? There is a coupon on their website on the left bottom part of the screen. They will ask you to log in/register (lame) but if you have a facebook profile, you can use that.

Coupon Link: https://idregistration.icmodus.com/default.aspx?bhcp=1

Almond Joy Creamer Review: https://thetalkingspoon.wordpress.com/2011/02/28/coffee-creamer-review-new-international-delights-almond-joy/…)

POLL/Question Time!! What Would You like me to blog about next?

So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future? (More recipes I have tried/reviews-not that I want this to become a recipe blog, less junk food reviews or more even, money saving tips, or health related content, or a little of everything?) Let me know, and if I approve, I’ll be glad to take your opinions seriously. Thanks!

 

 

Coconut M&M’s= Coconuty,Chocolatey Cocaine?

What’s fun, exotic,rich in chocolate, and evenly flavored with coconut flavor? Coconut M&M’s! Not exactly brand spanking new, M&M’s release of what I thought was a limited time, this summery flavor seems here to stay. For just $.88 a pack, you get to experience the wonderful combination of coconut and rich chocolate, mixed up ion that perfect, crunchy M&M shell. Yummy. These yummy, musty try candies are in three colors -white,green and brown. I suppose they function to mimic the inside of a coconut,(white) the outside of the coconut and the chocolate (brown), and the green to mimic the cool Palm trees you think of when eating it? O_0 Either way, I can’t resist these things. I’m pretty sure I’m addicted to them, and you may get addicted to them as well.

White package complete with 3 M&M colors- white/brown to mimic the coconut,chocolate combination and green to represent the tropical palm trees?

All I can say for this pack of heaven is I love it! You get the original,smooth chocolate M&M flavor, but  a nice kick of coconut- both harmonious as none over power the other. I think this is my most favorite M&M’s flavor.

Pros- Cheap, only 210 calories, exotic, heavenly, and a nice change from the plain ole chocolate M&M’s. Caution-You may become addicted to these, as they are epic.

Cons- Not at every location. I purchased mine at Publix supermarkets, and have heard some people say that could not find this at their local grocery story. Egads!!! 😦

Coconut M&M’s Yumfactor– 5 tongues (5 out of 5 stars)