POLL/Question Time!! What Would You like me to blog about next?

So it’s clear this food blog has featured many coffee creamer reviews, a copycat recipe and money saving tips, but is there anything you’d like to see from me in the future? (More recipes I have tried/reviews-not that I want this to become a recipe blog, less junk food reviews or more even, money saving tips, or health related content, or a little of everything?) Let me know, and if I approve, I’ll be glad to take your opinions seriously. Thanks!

 

 

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Vanilla Cupcake Goldfish Grahams:Because Sprinkles Always =Cupcakes (Even if you can’t taste it)

See the sprinkles on the little fishies?

Cute little gold fishes are always a great snack, and stepped out of their signature cheese varieties into the land of graham. Strolling down the aisles, you may now see goldfishes in s’mores flavors, graham, and even vanilla cupcake. The reason why I got this is not just because it’s new, but because it’s cupcakey! Aww, Pepperidge Farms knows how to be cute!!!

I expected this to not taste that much like a vanilla cupcake considering it has a graham cracker base.  Upon opening the bag, you’ll notice that there are sprinkles on your goldfish grahams to imply that is it indeed a cupcake. (Nothing spells a cupcake like sprinkles, and don’t you forget it :)) With the first bite, I was only able to taste a graham cracker and maybe a bit more butter? Then when the crackers were 75% dissolved into soggy crumbles, I swore I was able to taste a drop of vanilla. As far as the cupcake flavor itself is concerned, the sprinkles were the only thing to remind me of a cupcake. (Even the little vanilla cupcake they have on their packaging

Nothing says cupcake like sprinkles, however, it doesn't equal cupcake flavor, P.Farms

has sprinkley goodness on it) So basically, I’d have to say these snacks are pretty good, and do slightly deviate from the usual graham cracker flavor, (and by this, I mean a little more vanillaey than the typical graham cracker flavor)but I can’t guarantee everyone will taste it. Give them a try, and let me know what you think!

Pros– Overall yummy, and made with whole grain! Yes!! *Doing the bent elbow, up and down yes gesture*. Cute sprinkles. Goldfish that aren’t cheese flavored=variety. A slight vanilla aftertaste,(more vanilla than cupcake) but only when the graham is a liquefied puddle of sogginess.

Cons– No cupcakeness aside the visual aspect of the sprinkles. *Crosses arms and pouts*

Vanilla Cupcake Goldfish Grahams Yumfactor: 3 tongues and a taste bud (3.5 out of 5 stars) Because they are good, even though they don’t taste like a cupcake.

Coffee Creamer Review: Chocolate Chip Creme Brulée

Again, with the coffee creamers.

I like anything new when it comes to foods and their flavors, so I decided on trying both of the limited edition International Delight’s coffee creamers, Chocolate Chip Creme Brulée and Sweet Buttercream. The containers are both elaborately decorated with cool swirly designs and attractive colors, not to mention the drool-inducing food graphics.

I purchased the chocolate chip creme brulée first, because it sounded rather adventurous; deep, rich chocolate with a creme brulée undertone. Because I really didn’t understand what that was specifically or how it tasted, so I had to find out.  I wondered if the chocolate would over power the creme brulée or if the creme brulée would delicately compliment the chocolate.

Well, upon my first sip of coffee, here’s what happened.  I noticed the smell first.  The scent was wonderfully rich in all its chocolatiness and had a strong punch of the vanilla custard of the creme  brulée.  It’s almost like a souped up French Vanilla, but with carmelized sugar sprinkled inside each of  its buttery layers.  If you sniffed it as long as I did, you can even make out the sugary topping of the creme brulée.  Quite naturally,  I was expecting to taste a strong creme  brulée note. Hmm. I’m actually still waiting for it to emerge somewhere when I taste it, but it doesn’t seem to happen.  The flavoring was  mostly chocolate with a soft yet sweet vanilla cream undertone.  It was most certainly there but passively, as if it its job was to calm down the dramatically noticable chocolate from time to time; think a side kick whose jokes aren’t funny and does not do anything for the story-on top of that, you constantly forget their name and function.  (Perhaps this is intended, because the words “chocolate chip” are placed before the creme brulée.)

I tried the creamer in coffee rather than in tea, and its strong chocolate  taste is a perfect match for the strong cocoa aroma.  It was more so exquisite when paired with coffee and cupcake coffee syrup, yielding a sinfully indulgent chocolate cupcake party in my mug. *Note that this flavor is sweet and because of its sweet flavor may cause you to not take your coffee seriously sometimes, kind of like someone telling a 40 year old to eat cocoa puffs for breakfast. It’s good yes, but it’s like candy!!

If you are a chocolate fan, this will surely delight your senses, but if you rooting for its sidekick, *forgets their name* this may not be for you.

Pros: Wonderfully scented, a good and interesting flavor, yummy chocolate accent. Slight yet weak vanilla and sugar taste, which is supposedly the creme brulée.  <–wait, or is that a con? *shrugs*

Cons: You can smell more of the creme brulée than you can taste as the flavors are not experienced in levels, but more so the chocolate overshadowing it.  I suppose this is to be expected for some, but the label does say creme brulée.

Chocolate Chip Creme Brulée Yumfactor: 3  out of 5 tongues and a taste bud. It was the creme brulée ont the package that made me buy it, but I was not really tasting much of it.

Magic Shell “Cupcake” Review

  

Cupcake Magic Shell With Vanilla Ice Cream

*Disclaimer: I love the vanilla flavor and when I refer to it being boring, that is a mockery of the whole “vanilla is boring” rubbish you hear some people say. 

Smuckers has released a line of Magic Shell ice cream (hard shell syrup) condiments for ice cream in a wide array of flavors ranging from chocolate to s’mores, cherry to reece’s peanut butter chocolate and newly, cupcake.  Gasps! (both in excitement but later for air when I tried it,) Since I love cupcakes for their cute factor and their deliciousness along with their ability to make me feel young again, I had to give this a try.  Mind you, I had read reviews of the condiment before to view opinions both good and bad stating how sweet this item was, but also how good it is.  Having vanilla ice cream, I figured buying this would boost it’s self-esteem of being wrongfully misunderstood as boring and too predictable to more fun..besides sprinkles make everything better,right?

WRONG! This new flavor is wonderful if you like the taste of a melted, dried  butter topping with pretty sprinkles. The bottle is a pleasant vanilla cream color which makes the imagination soar of conceptions of cupcakey goodness, and your mouth may water a little. After it is shaken for approximately 20 seconds and the foil seal is ripped off, you get a whiff of the creamy frosting inspired scent that may hurt your teeth if sensitive to sugary foods (and I’m a sweet tooth by the way).  It goes on very liquidy when poured on ice cream, but promises to freeze in seconds, creating a hard enough shell to be cracked with a spoon.

Humph! Well, Mr. turtle, I must say that I slightly resent you for lying to me because the consistency matches that of a melted Barbie thigh. That’s right no crunchy shell here, just plastic. May also be a wee bit sweet for you if you are over the age of 6. So,why do I keep on giving this a try? Oh that’s right.  I hate throwing things away.

Pros: The Sprinkles. Don’t sprinkles add excitement to anything? Not expensive ~$2.29 at Publix. 

Cons: Everything else. This is a great product to give to someone you don’t like very much. 🙂 

Magic Shell Cupcake Yumfactor: 2 out of 5 tongues (and a taste bud if used in very small portions). 

*Photo collage made by me using original photos.

Coffee Creamer Wars: Sweet Buttercream Vs. Sweet Italian Cream

                                   

 Lately I have become  more adventurous in trying assorted flavours of coffee creamers (Either that, or I have too much time on my hands). Considering I’m a foodie who appreciates variety, I thought the challenge of being open to the arms of non dairy flavoured cream would be fun.  So far, I have enjoyed my coffee tasting richer and more exotic. Sadly, I have come up disappointed on a few occasions, but hey, maybe I expect too much to begin with.  Firstly, there are the two main companies I will be referring to: International Delights and Coffee-Mate. Both have strong flavours and much variety thus both appearing to be winners at slight.

With all the brouhaha over coffee these days, it’s no wonder companies are trying to capitalize on consumers need for variety.  Luckily for you, consumer, you can have fun trying all the different flavors to give your coffee a facelift.  If you shop at any main grocery store, like Wal-mart or Publix, you will see a huge assortment of coffee creamer flavors from these two main brands. Both reasonably priced, both different in flavor.

 Now, according to my taste buds I would prefer International Delights coffee creamers. They offer a more naturally flavored variety. Take their French Vanilla for example the creamy, smooth strongly vanilla flavor in soaked in richness and topped off with a beautiful aroma.  If I were to compare it to Coffee Mate’s French Vanilla, I would get a similar scent experience, with a slightly more artificial vanilla quality.

 The above photos shows two distinct products by both companies. Though I’d generally prefer Int. Delights to Coffee Mate, I will make an exception in these two flavours. The Sweet Buttercream is one to try as the scent is a dead on duplication of buttercream. A plus is that is not too sweet and even has a sweetened cream cheese undertone.  My favourite would be however, the Sweet Italian Cream. This lovely flavour is delicate yet bold in a sweetened vanilla taste that is surprisingly unartificial. It does justice to the brand, almost contradicting its normal artificial concept. This is also very versatile, as it can enhance any flavour you add it to, be it original coffee, or flavored coffee. It is also heavenly in tea. As for the sweet buttercream, I cannot say the same, though it is good in its own right. (Remember, I am comparing the 2 so results are based on the other’s flavor and not their own.)

Sweet Buttercream Yumfactor: 3 out of 5 tongues and a taste bud.

Sweet Italian Cream Yumfactor: 4 out of 5 tongues and a taste bud.