Pumpkin Pie Pop Tarts Review

This Thanksgiving holiday I was able to taste one of three new limited time holiday edition of pop tarts. They released Sugar Cookie, which looked like it would taste like an overly sweet, buttery, vanilla based cookie dough,  Gingerbread, which looked like it may be decent (but I’m not a gingerbread fan) and pumpkin pie, which scared me at first.  At first glance, I figured the pumpkin flavor would be too sweet, a hit or miss, (perhaps because of the sprinkles?) but mostly a miss because, well, sometimes the authenticity of the pumpkin flavor is hard to perfect when it comes to snack like commodities. It’s either too sweet, or too spicy in my experience. After tying it, I was surprised with the likeness it was to a pumpkin pie.

Sugar Cookie, Gingerbread and the addictive pumpkin pie flavored pop tarts.

Firstly, the pumpkin filling was delicate in sweetness and has a nice balance of spice to compliment it, as cinnamon and clove add an earth spiciness that rounds out the rich pumpkin. The toasted pop tart crust added a classic pie influence which brought out the flavor even more.  I’d say that this mirrored a pumpkin pie that  was not overly sweet and I finished them off very quickly. Only issue was I was not able to find these everywhere. I was hoping they’d stay out for the Christmas holiday, but  they were discontinued after Thanksgiving at the grocers in my area, which I thought was odd since they also had “Christmas” type of flavors like Gingerbread and sugar cookie. Although this review is slightly late considering they are no longer available, I did want to mention that Pop Tart did create seasonal and exciting flavors, and if they bring them back next year, at last you would have known about this flavor to try out. In the back of my mind, I keep hoping I’ll find these somewhere, because they are delicious! If anyone can find them, please let me know! 😀

Note: These taste different when eaten straight out of the package or”room temp”. Doesn’t compliment the traditional pie flavor, and it gives a slight vegetable-like quality.

Kellogg’s Pumpkin Pie Pop Tart Yumfactor: 4 tongues (4 out of 5 stars ). I was highly addicted to these because of the warm traces of clove and cinnamon, which danced boldly with the sweet but spicy notes of the pumpkin filling. The pie crust flavor was icing on the cake as it completed the pop tart pie experience. Worth a try!

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Must Try Junk Food: Raspberry Cheesecake Cookies

Another limited edition product! Subway has added a new cookie to their line of cookies,but for a short time only! Their raspberry cheesecake cookie has been my favorite new indulgence cookie wise as the buttery cookie brims with tangy raspberry and sweet….white chocolate chips? Yeah, apparently, Subway thinks they can just rename the white chocolate chips as cheesecake chips, as people just shrug it off, but I know the difference, Subway. *Mojo-Jojo evil glare*

I hate to break it to you, but the cheesecake chips= white chocolate. *gasps*

For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous.  (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom… tart raspberry flavor bite and smooth white chocolate, ( or cheesecake for the politically correct).  These two flavors meld wonderfully to create a fancy, and pleasant mouthful of nom.

Pros– Different= exciting, $.50, raspberry in a cookie!!!

Cons– Knowing the difference between cheesecake flavor and white chocolate flavor, and then feeling swindled as Subway tries to get you to think they are both the same.  And they are not, Subway. They are not. It’s limited time. *tear-sniff combo*

Raspberry Cheesecake Cookie Yumfactor– 4.5 out of 5.