Ihop’s Cupcake Pancakes šŸ˜

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If you haven’t tried Ihop’s limited time cupcake pancakes, you’re missing out. Inspired by bakery-themed sweets, this item is part of a trio of treats, including a cinnamon swirl brioche French toast and red velvet crepes. I have yet to try the other two, but the cupcake pancake features a cake-flavored batter, sprinkles and a sprinkled frosting, that is surprisingly appropriately sweet for both children and adults.

I highly recommend the combo featuring eggs, bacon and sausage (in my case, turkey bacon and sausage) with the red potato hash versus the hash browns. These are cubed potatoes with onions and peppers. Translation, a party on a plate.

Cupcake Pancake Yumfactor: 4 tongues. Addicting and fun.

Red Potato Hash Yumfactor: 4 tongues and a taste bud. A great alternative if you’re not into hash browns like me.

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Must Try Foods: Super Target’s Limited Time S’mores Cupcake.

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S’mores perfection, but bite sized.

In honor of summer (which is nearly done) Ā Target has released their delicious s’mores cupcakes. I have been meaning to do a blog on these delights a few months ago, but was to busy cramming my face with these to blog about them. šŸ˜€ These mini desserts are made with a chocolate cake base and a divide of marshmallow creme icing, and chocolate icing. To top it all off you also receive a dash of crumbled graham crackers to add texture, and the authenticity of the classic s’mores flavor.

I have to say I have enjoyed snacking on these because I love s’mores. The marshmallow icing is delicious, and I can’t resist these. Another benefit is the size as you can control how many calories you intake and control the amount of sugar you consume. The serving size is 3 mini cupcakes, which total out to 330 calories, individually Ā 110 per cupcake. If you are watching your sugar, or trying to practice self-discipline while you snack on sweets, you may like the portion control. As for the rest of us who gobble up things without regards to self-discipline, 3 may not suffice! These are delicious, and theĀ flavorsĀ are a fun, well balanced treat perfect not only for summer, but for the entire year. Too bad they won’t beĀ availableĀ for that long!

You get 12 in a pack for $2.50 or $2.99. Yes, I know it’s pretty bad I can’t remember the price, and I cannot find my receipt at the moment :-/ Either way, try them if you can. You won’t be sorry, unless sugar scares you.

S’mores cupcake Yumfactor:Ā 4 tongues and a taste bud. It’s just really good. Only thing is, they may go fast if you love them as much as I do. And I don’t even share these.

Strawberry Shortcake Cupcake Review!

***Disclaimer: This is a cupcake review. Yes, I am aware that baked products like cakes and cupcakes tend to have frostings that are too sweet, which can be spooned off, but let’s remember, I also bake cakes from scratch, including icings, and eat cupcakes monthly. Therefore, my taste for cupcakes may be pretentious and specific. Please bear this in mind before finding the urge to say “cupcakes are supposed to be sweet!” I am a bit of a dessert snob because I have been exposed to quality desserts.:D Thanks.***

Now, for the review:

Today I ventured into Barnes and Noble and sampled a new item from the cafe; A strawberry shortcake cupcake. It was unpretentious in appeal- a plain white cupcake liner revealing a rose pink strawberry cupcake, and a mountain of icing that made my teeth cry. Although I might risk getting another cavity, I felt the risk was worth it. I bought one, and on my first bite didn’t think it was unique in flavor. It tasted like a plain strawberry cupcakeĀ ladenĀ in artificial flavoring, and appeared to have a bit of food coloring. I could tell the cake had an artificial influence, (I know, it’s Barnes and Noble, but I am a cupcake snob, and am sensitive to natural and artificial flavors in cupcakes) but it wasn’tĀ disgusting.

Cupcakey Gooeyness.

The cake and center wasn’t too bad, but the scariest thing about this delicacy was the icing. Overly sweet, which is not unique for cupcakes- but way too sugary. I would have recommended perhaps applying less frosting on the cake to the bakers (of course you could spoon it off as well). Then things got better for me. I took another bite, much closer to the center, and bit into a jelly center that tasted like rich, ripe sweet berries. This was the ticket right here. The cupcake had gone from something Little Debbie may sell (which to say that Little Debbie isn’t horrible, however the artificial and slightly processed tastes was present) to a cake that instantly earned a summery richness. The gooey, ripened center gave this cupcake jazz and depth. It went from being something that tastes unoriginal and too sweet to slightly more delicate. Sad news, though. Because of the diabetes flavored frosting, I couldn’t finish the whole cupcake. šŸ˜¦

Strawberry Shortcake Cupcake Yumfactor: 3 tongues (3 out of 5 stars) It’s ok, not bad if your teeth and glucose can handle it. Better because of the center, but I’d rather find a recipe online and make these myself from scratch. It’s $2.50 a pop and available at Barnes and Noble.

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