Vanilla Truffle Donut

Dunkin Donuts new donut sounds fancier than it tastes. The vanilla truffle donut launched a few weeks ago, alongside a salted whipped cream cold brew coffee, grabbing foodies attention everywhere. I gave the truffle donut a try, but wasn’t quite won over. 

The truffle donut features curled milk and white chocolate shavings atop a bed of milk chocolate glaze. Inside wasn’t a delicate, vanilla Bavarian silken custard as I hoped for. No. Inside was what tasted like a condensed whipped cream filling. Perhaps I expected more (and how could you not with such a sophisticated name), but I wasnt thrilled. I actually gagged a bit. 

TheTalkingSpoon Yumfactor: 2 tongues, 1 tastebuds (2.5 stars out of 5) The presentation is artful, and I love the shavings. The chocolate on The donut is always enjoyable. The filling was a bit boring to me.
What are your thoughts?

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Vanilla Bean Coolatta? I think yes!

I went to Dunkin Donuts  today to get my usual croissant, egg and cheese, when I ordered a Vanilla Bean Coolatta. At first, I was apprehensive, bc I don’t drink these type of slushy drinks unless they are fruity, and figured if this had too much milk in it, it may alter the texture a bit too much.

Vanilla Bean Coolatta with no Vanilla Beans

Well, I was pleasantly surprised with how good it was. In describing this, I’d summarize that it’s much like a vanilla popsicle, but has the texture of a slushy. Not too hard to imagine, right? 🙂  I suppose when you think about it, that may be the image you conjure up.  What I really liked was the strong vanilla flavor.  Granted, I saw no vanilla beans, but whatever vanilla based syrup they used has a strong, creamy, almost custard taste, but NOT a heavy texture. It’s perfect for hot day, because you’re indulging in a creamy, and  ice cream like experience, without the heaviness of ice cream.  I had done some research on this product and found that it has been consistently popular, but has been discontinued for a bit.  That caused many fans to be enraged because this item is indulgent and has a richness that is understandably unique.  Here is a post on the product, along with fans responses to it: http://www.slashfood.com/2009/06/03/exclusive-dunkin-donuts-brings-back-vanilla-bean-coolatta-toda/

Drawbacks?- the calorie and sugar content, which should not be surprising because *drum roll please* this is a *sweet item* Therefore, if you are watching your weight, or have a special diet, or have diabetes,please don’t drink this.

Tangent warning: I had to emphasize this, because I get comments from time to time from people who say how unhealthy an item is because they are on a special diet,which is great, but let’s be real, folks- that’s up to you to supervise what goes in your stomach. I’m NOT recommending you drink this if you are trying to live a certain lifestyle, so be aware of this for the future and please don’t send me comments of this nature. (i.e. “How do you expect me to drink this if I’m a diabetic?” Hmm, that’s easy. I don’t. ) Thank you for your cooperation 🙂

Back to the topic at hand;According to Dunkin’s website, a small size (16oz ) has 67g of sugar, and 440 calories. So let’s just say too much of this is not a good thing. 😉 What I did was drank 3/4 of the product, because I do watch my sugar from time to time. I’d recommend maybe drinking a half size, and sharing it with someone else if those numbers scare you, or if not, that’s fine, also. See more here: http://caloriecount.about.com/calories-dunkin-donuts-vanilla-bean-coolatta-i119136

I paid about $2.99 for it, and felt it’s a great indulgent treat from time to time. I even heard that mixing this flavor with the strawberry flavor is blissful. I wanted to keep it simple, so I didn’t, but if you try it, please, let me know what it was like for you.

Vanilla Bean Coolatta Yumfactor: 4 tongues and a tastebud. (4.5 start out of 5)  All around yummy, light, yet creamy and rich. Not as weird as it may sound IF you think it sounds weird. No vanilla beans are in it, so be prepared to be deceived by the name. 😦

The copycat recipe will be posed on another blog post. Stay tuned!

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Strawberry Shortcake for Breakfast? Sorta!

Isn't it pretty?

Dunkin Donuts has newly released a fun limited edition flavor for their line of ground coffees- Toasted Almond and Strawberry Shortcake! (If there are anymore, I do not know of them because I only saw these two flavors at Target).I was interested in the Shortcake bcecause I figured toasted almond was more easy to imagine taste wise and wasn’t as interesting compared to the pink prettiness of the Strawberry Shortcake. I picked it up, excited about what newness I’d experience upon tasting it. And I sniffed it a little.  OH goodness! It was heavenly! So juicy, sweet and flirty to my nostrils! SOLD!

I bought it for about $6.50-ish? at Target and when I first tried it, I literally wanted to spit it back out. (and yes, I did follow the instructions on the back) Slightly disappointed, I added Coffee Mate’s Italian Sweet Cream Creamer to it to enhance the overall flavor, and tone down the artificial strawberry taste. Sure, I’m sure some of you out there are saying “Well duh, of course it’s going to taste yucky! It is artificial!” But mind you, I have had coffees and even teas with strawberry flavoring that was magnificent.  Anyhow, I tried it again, but decided to add slightly more sugar to it, specifically a 1/2 a teaspoon more,a teaspoon of  Torani’s French Vanilla Syrup and to my relief, I ended up with a smoother strawberry flavor that seemed to blend better with the coffee.  On the the last run, (my third attempt at Strawberry Shortcake Coffee perfection) I added 3 teaspoons of turbinado sugar, realizing this coffee has to have quite a bit of sugar added to it to reduce the slight bitterness of the strawberry flavor and tasted pretty decent.

Now, with that said, I have concluded the following:

  • This coffee flavor is unique, complete with pretty pink packaging and smell goodness. Your nostrils may actually thank you for sniffing the bag a little. You have my permission 🙂
  • This coffee is not exactly pleasant unless 3 teaspoons or more of sugar (in my case Turbinado Sugar) is added to reduce the sharpness of the strawberry taste.
  • This coffee doesn’t necessarily need Vanilla flavoring to be added unless you do indeed feel you have been shortchanged in the cream department.  (On the package, not only does one see the berries and the fluffy sponge cake but also whipped cream) Sadly, the whipped cream flavor, or cream flavoring for that matter, fails to be tasted. Yes, I am literal with my flavors. If you promise or imply  cream, I expect to taste the cream,too.
  • This coffee is basically made or broken depending on the sugar content. May not be suitable for patrons who have diabetes and/or persons who want to enjoy coffee without very much sugar in it. (And I don’t have to add that much sugar to most of my coffees and teas, nor do I really like the idea of doing so.)

Pros: It’s pretty pink color, sinfully yummy smell, and unique flavor. Pretty good with (2 1/2 to maybe 4?) teaspoons of Turbinado Sugar. (just being specific with the sugar. I’m sure regular ole white sugar will work fine as well)

Cons: Not very tasty unless I piled on the sugar. Not for persons who want to go easy on coffee that doesn’t have lots of sugar; may end up being too sweet for some of you out there. Oh, and adding vanilla creamer didn’t really do much. Can taste artificial and sharp to some taste buds. Not cheap,either. Coupon usage is highly recommended.

Strawberry Shortcake Coffee Yumfactor: (Without the heaping amounts of sugar) 2 out of 5 tongues and a tastebud. (2.5 out of 5)(With the extra sugar helpings) 3 out of 5 tongues and a tastebud and a half (3.75 out of 5). It’s not too bad with the sugar.

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