Mio Water Enhancer:Because regular water just isn’t fun anymore.

MiO Peach Tea.

Mio has released commercials of tiny silver bottles that add flavor and color to your water. I purchased this item at Target about 2 weeks ago, and was happy that I could practice a healthy lifestyle, while making my water less boring. Yes, I went there. We all know that water is incredible for health, but let’s be real- it doesn’t always taste fun, and I’m a fun kinda girl! XD So this product was ideal! A little info about my water drinking history- I’d only drink it if I was parched, averaging at about 3 glasses/day. The sad thing was, I was totally okay with that.

 

I had previously contemplated buying a fruit infuser for water to add a natural fruit taste to my water, but was concerned that the result would be watered down madness. So, seeing that I can buy a silver bullet looking product that can really pimp your water was cool. I paid about $3. 10-ish for 24 servings/ squeezes of water. Not bad. You can squeeze 1 stream into your water bottle, which yields a water down, bitter taste, or 4 for a more intense flavor- which may result in a Kool-Aid like flavor influsion.

Berry Pom.

I bought the “Mango Peach” flavor, excited that I could use this to increase my water intake, and pose as a healthy option for beverage drinking sexiness. So how healthy is this?

Nurtition Facts are as follows:

Og of: Fat, Calories, Sodium, Protein, Sugar, Sat./Trans Fat,and Carbs Not bad at all, however, let’s look at the ingredients, shall we? Water, blah, blah,blah, citric acid, blah, Ah! Sucralose and Acesulfame? So there is a small amount of sugar in the content, which is fine, but the only problem is not knowing how much sugar is in it. I have seen some other water enhancers that do not have any sugar at all, but obviously the taste will be compromised. Again, I still think 3 squirts of these in a bottle of water is much healthier than concentrated juice, or the dreaded soda. Yikes! High Fructose Corn Syrup! :O Def. is a must try, but hey if you like your water the classic, watery style, then it’s all good.

 

Cool! It's Like A Rainbow! (Even though it's missing really important colors)

Other Uber cool flavors: Strawberry Watermelon, PEach Tea, Berry Pomegranate, Fruit Punch, and Sweet Tea. I like this stuff, and plan of buying more, because I’m too cool for regular water8). Except for Fiji. That stuff is awesome.

MiO Water Enhancer Yumfactor- 5 tongues. (5/5) Cheap, fun, and exotic, you can be encouraged to drink more water with these. But of course, you can do what I do, and alternate between the party in a cup (MiO), to the party pooper in a cup (regular water). There are color additives, so that may turn some people off.

Thanks to all the voters of my last poll!  I really appreciate your input and participation.

 

DON’T FORGET TO RATE/COMMENT/SUBSCRIBE! (OR ALL THREE, IN THAT SAME ORDER! XD)

 

 

Advertisements

Must Try Junk Food: Taco Bell’s Pacific Shrimp Tacos

I’ve tried taco Bell’s original shrimp taco’ they had a few months back and was dissappointed. They were fried little shrimp with no seasoning that barely could be tasted because you’d get about 2 per taco.  This time, I gave them another try (because I’m an optimist) and I truly enjoyed them. The shrimp was peeled and marinated in various spices, and rolled up into a little soft tortilla with tomatoes, onions and lettuce (and possibly cilantro?). There was a sauce that was spread on the tortilla, but I don’t remeber what it was specifically, with all the other seasonings going o, I couldn’t taste just one flavor.  I hear it’s only available for a limited time! One thing I do like is that the shrimp is grilled as opposed to fried. Sure, it’s still fast food, but my tummy can’t handle fried foods, so it does make a difference.

Nutritional Info Per Serving:

  • Calories- 210g, From fat- 90g
  • Saturated Fat- 2g
  • Total Fat-11g
  • Trans Fat-0g
  • Cholesterol-55g
  • Sodium- 560mg (kinda high, there)
  • Carbs-20g
  • Fiber- 2g
  • Sugar-2g
  • Protein-8g.

Not too bad excluding the high sodium content, and with only 210 calories, you won’t have to worry about putting on too many pounds with this item. I’d argue that this item, and other items with a total calorie count of 200 or lower is a healthy way eat junk food (if you decide to) and monitor how much calories you intake (especially since some of their items reach to nearly 800 on the calorie content! ouch!)

Taco Bell’s Pacific Shrimp Taco Yumfactor– 4 tongues (4 out of 5)

Agree? Disagree? Think 210 Calories it still too high of a number for caloric intake per meal? Why not rate/ comment! Thanks for reading!

Opa! My First Greek Yogurt! (Then my second one)+ A recipe!

So, I have heard some talk about the epicness of the Greek Yogurt. Yes, I said “The Greek Yogurt” because people have been making it out to be the God of all Yogurts. Not only can it be consumed out of a small yogurt cup, but I was required to use it when I baked a “Pink Grapefruit Yogurt Cake” (<– Which was amazing), and have seen it being used in various exotic dishes on adventurous cooking shows. Dannon has also released their own line of Greek Yogurts, which I had the pleasure of trying. Firstly, this yogurt is NOT cheap in comparison to other yogurts(I’m used to paying $.50 for my regular ones). At Wal-Mart, I purchased one Dannon Greek yogurt for $1.00, however, I have seen other yogurts, standard size for $1.50 to $1.75. May not be a big deal to some of you, but I certainty was not expecting to pay that much (remember, I am a broke college student, and I’m exceptionally frugal as well, lol.)

Dannon's version of "The Greek Yogurt"

The first thing I noticed was the overall texture of the Greek yogurt. It was very thick and creamy, as if someone had frozen regular yogurt, and added a touch of cream after it thawed slightly. I actually thought the texture itself was fun, and an obvious change from thinner yogurts. Then, I tasted one spoon on the creamy yogurt, and first noticed a tanginess that was a little more obvious that regular yogurt- then a nice sweet cushion of vanilla sweetness. Overall, Dannon’s vanilla flavored Greek yogurt was pretty good, but I had to use the rest to make my cake, so I couldn’t really enjoy the whole serving. I did have enough to get an idea of why some people do like Greek yogurt. It’s thick, creamy, chock full of protein (12 grams!) and does vary from your typical very sweet yogurts out there. It also taste a tad bit more natural than say some other yogurts that are just full of sugar. Dannon also sells various flavors like blueberry, strawberry honey flavored, plain and of course vanilla. Other flavors they make I am currently unaware of. Anyone care to fill me in? I’d appreciate that 🙂 Yoplait also makes Greek yogurt, which I have not yet seen at the moment except online. *shrugs*

So…. I decided to buy another one, but only because I saw a coupon.  With the coupon and sale at Publix, I ended up paying $.75. That’s better. 🙂 I varied my brand, and purchased  Voskos Greek yogurt in exotic fig flavor.  The texture was a thick pile of yogurtness- so think that if you scoop some in a spoon and hold it upside down, it ain’t budging! As far as the fig flavor, it was not as sweet as the Dannon vanilla, and has more of a tartness to it. Quite honestly, it’s not my favorite flavor. I know that figs are not the sweetest fruit out there, but I have had figs where they were a tad bit sweeter. Sadly, this was the only flavor available for this brand at my local Publix, and although I so feel it is natural tasting and rich, I didn’t care for it by itself. However, I did add some Crunchy Nut cereal flakes to it,(I’ll review this later on) and WAO! it was better! 8) The hint of honey really danced delicately with the tart fig, and added a nice crunchiness to the yogurt. But eat it fast, for it gets soggy, and does NOT taste as magical! I’m pretty sure Greek Yogurts like these are ideal for mixing fruits and grains in them in you want, because the creamy texture I believe will accommodate any of the above additions and make for a yummy yogurt. Voskos also has other flavors available-honey, blueberry, strawberry and honey vanilla. I’m sure these probably have a higher chance of tasting better, and I may give it another try, because I truly think this yogurt brand has potential-just not in this fig flavor.

By the way, the nutrition facts for Voskos Yogurt is:

  • 0g of Total, Sat. and Trans fat, 0mg of cholesterol, 65g/3%  Sodium.
  • 170mg/ 5% of Potassium, Total Carbs. 28g/9%, 0g Fiber
  • 22g Sugars and 11g/22% Protein. <– My goodness! :O

The high protein content is perfect for those of you/us that work out regularly and seek healthy, low fat protein sources. That’s a plus.

Dannon’s Vanilla Greek Yogurt Yumfactor– 3 tongues and a tastebud (3.5 out of 5 stars) I bet this would be capable of getting a 5 if mixed with fresh, ripe berries or even mangoes. Yummy!

Vosko’s Exotic Fig Greek Yogurt Yumfactor– 2 tongues and a tastebud (2.5 out of 5) It was a bit too tangy for me, however bumped up to a 3.5, when I added the honey nut cereal. I would recommend trying it in another flavor perhaps.

Agree? Disagree? Think that Voskos is indeed amazing in fig? Upset that I tainted the figness by adding cereal? Agree that the cereal is great in it? Leave a comment/rate this post! Thanks for reading! 🙂

Here is the link to the Cake I made via Nutmeg Nanny originally By:

Vanilla Cupcake Goldfish Grahams:Because Sprinkles Always =Cupcakes (Even if you can’t taste it)

See the sprinkles on the little fishies?

Cute little gold fishes are always a great snack, and stepped out of their signature cheese varieties into the land of graham. Strolling down the aisles, you may now see goldfishes in s’mores flavors, graham, and even vanilla cupcake. The reason why I got this is not just because it’s new, but because it’s cupcakey! Aww, Pepperidge Farms knows how to be cute!!!

I expected this to not taste that much like a vanilla cupcake considering it has a graham cracker base.  Upon opening the bag, you’ll notice that there are sprinkles on your goldfish grahams to imply that is it indeed a cupcake. (Nothing spells a cupcake like sprinkles, and don’t you forget it :)) With the first bite, I was only able to taste a graham cracker and maybe a bit more butter? Then when the crackers were 75% dissolved into soggy crumbles, I swore I was able to taste a drop of vanilla. As far as the cupcake flavor itself is concerned, the sprinkles were the only thing to remind me of a cupcake. (Even the little vanilla cupcake they have on their packaging

Nothing says cupcake like sprinkles, however, it doesn't equal cupcake flavor, P.Farms

has sprinkley goodness on it) So basically, I’d have to say these snacks are pretty good, and do slightly deviate from the usual graham cracker flavor, (and by this, I mean a little more vanillaey than the typical graham cracker flavor)but I can’t guarantee everyone will taste it. Give them a try, and let me know what you think!

Pros– Overall yummy, and made with whole grain! Yes!! *Doing the bent elbow, up and down yes gesture*. Cute sprinkles. Goldfish that aren’t cheese flavored=variety. A slight vanilla aftertaste,(more vanilla than cupcake) but only when the graham is a liquefied puddle of sogginess.

Cons– No cupcakeness aside the visual aspect of the sprinkles. *Crosses arms and pouts*

Vanilla Cupcake Goldfish Grahams Yumfactor: 3 tongues and a taste bud (3.5 out of 5 stars) Because they are good, even though they don’t taste like a cupcake.

Copy Cat Gourmet: McDonald’s McGriddle (with Recipe)

I just made a low budget, copy cat McGriddle (for recipe, see below).  If you have not heard about the Mc Griddle by now, it’s a breakfast sandwich offered at Mc Donald’s composed of eggs, cheese, sausage (or in my case, just egg and cheese) and last but not least, 2 sweet mushy maple kissed “pancuits” (a word I created combining the words pancake and biscuits). When the item first emerged, many people were skeptical to taste it because of the traditional belief that eggs and meat should not be sweet.  Well, to them I say who wrote the rules on how eggs, cheese and meat should be eaten?  The product is sweetned with maple crystals which compliment the high sodium  in the sausage that so nicely decorates the breakfast sandwich.

I just so happen to love the cute little buggers and often crave them,only coming to a slow halt when I learned that: 1.) I do not want to continuously pay close to or slightly over $3 each time I want this sweet yet greasy delight; 2) the item has a very high sodium content.  Fine for you if you want to walk head high into a habit that can later result in high blood pressure if not properly watched.  Either way, I won’t judge.

Maple Syrup Crystals

Today, I frequented food sites and  I had come across many useful recipes that encourage saving time, gas, energy and not to mention money by recreating these products in your own kitchen.  I finally came across the recipe. Basically, the copy cat McGriddle recipe called for: flour, eggs, sugar, butter, cheese and meat for optional choices, with a somewhat  complex ingredient “maple syrup crystals”. Nearly sounding like a magical incantation of some sort, the author noted that it was available in a particular store I never heard of, which further lead me to my impulsive improvisation of this recipe. Who wants to drive some place on an empty stomach to find something like this? Not that it isn’t worth it, but will I actually find them?

*Warning! The following contains unorthodox ways of creating the classic dish, French Toast in unique manners.  If offended by the idea of eggs NOT being used in the French Toast mixture, I advise you to leave. Viewer discretion is advised.  🙂

I had a violently growling tummy,1 egg, wheat bread, maple crystals, an egg ring (an egg ring: a tuna can without a top or bottom, which when eggs are complete, results in a neat and circular fluffy, pretty little egg), sugar, milk and an idea. I was determined to make this McGriddle! I remember getting the idea after I remembered seeing Aunt Jemima’s French Toast in a store and thinking about eggs, cheese and the possibility of a turkey based meat being nestled in between two maple flavored, sticky pieces of wheat bread.

So, first things first, I complied my ingredients (Note: I do NOT actively measure out every ingredient, so please prepare some of the ingredients according to your taste. I have tried to be as approximate as I can).

This serves 1 person:

  • 1/4 c. Soy milk  (You can use whatever milk you have available)
  • 2 slices of  Honey wheat bread (Not Texas Toast)
  • 1/2 tsp or 3/4 tsp Cinnamon sugar
  • 1/2 tsp  Sugar
  • 1/2 tsp Vanilla extract
  • Butter (To spread in the pan)
  • 1 Eggs
  • Shredded cheese Enough to cover the finished egg.
  • Pinch of  salt
  • 1/2 – 3/4 tsp. Pancake syrup <–Take that maple crystals! Ha!

1. Preheat oven/ conventional over to 375. The first thing I did was create the meatless French Toast. (Yes, I know, you cannot officially have the F.T. without the eggs, but the purpose was to create bread that was similarly made with similar ingredients to yield a sweet, mapley taste. Plus, I only had 1 egg left. You can indeed make French Toast if you’d like.) I combined the milk, sugar, cinnamon sugar, and vanilla, mixing them together with a fork. I put aside so I would not get my ingredients mixed up.

2. I turned on my stove  to medium heat, adding a small enough amount of butter to coat the pan, and as it melted, I took a slice of bread, carefully dipping it in the mixture, coating both sides evenly. (I actually let one slice of bread sit in the mixture a little too long, and it got too soggy. Don’t make the same mistake I did!)

3. I allowed each slice to brown, flipping it so it would not get stuck to the pan.  Sadly, one of my slices were bogged down in mixture, so it became  little hard to do due to excessive moisture and sog.  (I will add that if you have never made French Toast, please consult a recipe now, because having that knowledge will help in the creation of this dish.)

4. When they were both somewhat firm, but  not fully cooked, I decided to bake/toast the slices of maple, cinnamon, vanilly bread in my toaster oven, so the sponginess would become crunchy.  (This is not necessary if your slices are firm, but chances are since there are no eggs in the mixture they will be slightly soggy.) *Also, if you do not have a conventional over, you can bake these slices at 375-400 until they get brown for at least 6 minutes.

5. I cooked the egg, first cracking it, and adding the pinch of salt. I mixed it with a fork, added more butter to the pan, and added the egg. I did not want to scramble it, so I just emptied the bowl and decided to let the egg cook.

6. When the egg cooked half way, I folded it in half, flipping in on the other side. (I figured if I flipped the egg while it was cooked, it may be harder to fold the egg.) Be sure to keep an eye on your toast so it will not burn!

7.  When the eggs finished cooking, I added some shredded cheese on the top, letting it melt. (We only had that available)

8. Add the egg/cheese (and meat if it applies) and place it inside the bread. Enjoy.

Optional:

  • Add turkey/ bacon or turkey/sausage to the sandwich.
  • Use Texas Toast bread for thicker slices.
  • Use an egg in the mixture to make French Toast slices.

Man! This was exceptionally good! My only drawback was that 1 slice was heavy, and still slightly soggy. I was too hungry to wait for it to firm so I took my chance and ate it.  The maple flavor really gave the sandwich the illusion of  the magic maple crystals, adding a nice amount of sweetness; the egg was aptly portioned and folded in between the bread and the cheese was the perfect accessory.  I added a piece of turkey sausage which made the mean taste more filling and added a nice complex taste compliment to the sweet bread.

I will say that this  is a deliciously healthy and comforting and low-budget method   not to mention, lower in sodium content because it’s prepared with less grease and fats.  While it does not taste 100% dead on to the McGriddle, it is very tasty in its own right and does mimic the original. Adding margarine versus butter also reduce the amount of fats in the sandwich.

You’ll get something like this.

Vegetarian French Toast McGriddle Yumfactor: 4 tongues out of 5 and a taste bud.