Today is National Donut Day and in honor of this day, Dunkin’ Donuts is giving away a free donut (with the purchase of a beverage). According to this article, Dunkin’ is also launching a two new flavors for the summer; one being a key lime donut with lime filling and a crumble on the icing; the other is a lemonade donut. Krispy Kreme is also giving away free glazed donuts as well for participating areas. Interestingly enough, they have creates two Key West inspired donuts; one is a key lime cheesecake donut and the other a key lime cake donut.In other news, Dunkin’ Donuts is soon to realize a donut sandwich. You’re looking at two thin slices of glazed donuts (or one split in two) coupled with bacon and a fried egg. The calorie count is 360 per serving. Not apt for those watching their waist, or their sugar. What’s your favorite donut of all time? Are you brave enough to try the new donut sandwich?
On March 6, 2013, Taco Bell added a cooler addition to the sharply cheesy, nacho-flavored crunchy indulgence–the cool ranch Doritos™ locos taco. For those of you who don’t know, this is the second Doritos™-inspired taco flavor, which seems to be selling very well. I think it’s important to bear in mind that the flavor of these tacos can be hit or miss depending on whether or not your local Taco Bell is heavy handed with powdering their taco shells. This taco shell is a standard corn yellow chip color with fun ranch-like shavings on the edges. To put this in perspective, (when eating with pieces of chicken) imagine eating a chicken ranch salad with crumbled Doritos™ chips as a salad topping. Pretty simple. Add sour cream and you’ve got something worthy of worship. Let’s continue.
Cool Ranch Doritos™ Locos Taco (regular, with beef)
I ordered this taco with beef and wasn’t really impressed, because I felt that ranch flavor was muted when paired up with the beef. The little bit of ranch flavor was easy to detect on the upper edges only; the beef flavor overpowered the ranch and I could barely taste the ranch flavor. I should have taken the minimal visible ‘ranchness’ on the edge as a hint that the ranch flavor probably wasn’t evenly dispersed. And boy was I right. Perhaps the taco didn’t have enough cool ranch powder on it. Maybe this taco needed the powerful help of sour cream to make it fun.
Cool Ranch Doritos™ Locos Taco (regular, with chicken)
This is where chicken becomes relevant. I ordered this taco with chicken, because I like the pairing of ranch and chicken together I figured it would be a more natural flavor blend than beef. This flavor compared to the beef was lighter, more refreshing–almost like a salad with those crisps on them. It made me think of summer for some reason. I enjoyed this more than the beef, because the chicken flavor played off the ranch on the taco. You can taste the cool ranch flavor better and the chicken almost rounds it out.
Cool Ranch Doritos™ Locos Taco (chicken supreme)
And this is by far, my favorite combination–the sour cream was like the cherry on a sundae. Cool ranch, paired with chicken veggies, cheese and sour cream. It’s amazing how muted sour cream is on its own,but in this case, it was the glue that held all of the flavors together. In the supreme taco, I didn’t feel as if the beef overpowered the ranch flavor. This time, I actually had a taco that wasn’t shy of ranch. This again, reminded me of a light and refreshing bite of summer. I was sad I didn’t get another one.
Here are my ratings:
Taco Bell Cool Ranch Doritos™ Locos Taco (regular, with beef) Yumfactor: 2 tongues and a taste bud (2.5 out of 5 stars). The beef tasted good, but I didn’t like the combination paired up with the ranch. It could have been the lack of presence the ranch had when I ate this; the ranch seasoning on the taco shell didn’t come through very well. My taste buds prefer chicken with the cool ranch taco. It just tastes healthier–more wholesome and complimentary.
Taco Bell Cool Ranch Doritos™ Locos Taco (regular, with chicken) Yumfactor: 3 tongues (3 out of 5 stars). I enjoy a lighter-flavored meat with this shell. I felt as if I was eating a crisp salad with a powered ranch overtone. Overall, everything blended well together. No overpowering flavors or meats with this one. The cool ranch came out of its shell a little more to say hello to the world around it.
Taco Bell Cool Ranch Doritos™ Locos Taco (chicken supreme) Yumfactor: 4 tongues and a taste bud (4.5 out of 5 stars) I really enjoyed this. Every flavor completes the other, creating an indulgently harmonious blend of bites. The cool ranch flavor seemed to latch on to the cool sour cream and held hands; the sharp shredded cheese, lettuce and tomatoes also meshed well with the tangy ranch shell. The chicken–buried under all of the flavors–also made a humble appearance in this taco. It’s just natural this way. The chicken varieties are perfect for those who don’t eat beef, want a break from beef/horse meat/sand/whatever else, or crave a light, yet filling snack that will leave your conscious devoid of calorie guilt.
What Doritos™ flavors would you like to see as a taco shell flavor? What are your thoughts on this taco? Do you prefer chicken or beef? Rate, Comment and Subscribe!
Taco Bell has recently launched an inventive and tasty batch of tacos utilizing two popular Doritos™ brand flavors–nacho cheese and more recently, cool ranch. Last year, Taco Bell released their Doritos™ Locos Taco in a nacho cheese flavor, available in both chicken and beef varieties. Here’s my experience with the nacho cheese-flavored taco in both chicken and beef.
Nacho Cheese Doritos™ Locos Taco (with chicken)
A year ago I tried the popular and well-marketed nacho cheese flavored Doritos™ locos taco (at about $1.29/regular taco; $1.56/supreme; add $0.70 for chicken). As many of you probably know, it’s noted for it’s vivid orange color, which is heaps of nacho cheese powder flavoring on the taco shell. I ordered it with chicken and thought pretty highly of it. The cheese flavor resonated with the chicken, complimenting the sharp and intense cheese-flavored taco shell. Then, I decided to be a big girl and try it in it’s original form–with beef.For those of you who don’t know, I don’t eat very much beef and I’m almost sure some people may have questioned eating beef at Taco Bell ever since the sand scare. But I digress.
Nacho Cheese Doritos™ Locos Taco (with beef and beef supreme)
I ordered the supreme nacho flavored taco with beef and thought even more highly of this pairing. Why? Well first, the meat had more depth on its own and meshed well with the nacho cheese flavor; the sour cream pulled all the flavors together. To put it simply, imaging dipping a nacho cheese flavored Doritos™ chip in chili with sour cream then sprinkling fresh shredded cheese. Top it all off with a 1/4 teaspoon of sour cream, lettuce and tomatoes and there you go. Sorry chicken, I actually prefer the nacho cheese taco with beef and instead. Don’t worry, though. You redeemed yourself in the cool ranch taco.
Here’s the verdict, folks–plain and simple.
Taco Bell Nacho Cheese Doritos™ Locos Taco (regular, with chicken) Yumfactor: I’m giving this taco three tongues (3 out of 5 stars). This isn’t to say it’s bad. It was above average, but not exciting to me especially in comparison to the beef flavor. The chicken creates a lighter taste. The chicken seasoning is detectable and the taco shell tastes saltier compared to the beef. Of course this is because of the mean. Great for those who want to mix it up from beef. Or sand. Or horse meat (allegedly). Hey, I ate the beef/horse meat or whatever it is and lived. *shrugs apathetically*
Taco Bell Nacho Cheese Doritos™ Locos Taco (regular, with beef) Yumfactor: 3 tongues and a taste bud (3.5 out of 5 stars).The overall flavor here is slightly amped up compared to the chicken. The seasonings of the beef paired well with the sharp nacho cheese top note; the vegetables and the sour cream all created a delicate dance of flavor.
Taco Bell Nacho Cheese Doritos™ Locos Taco (beef supreme) Yumfactor: 4 tongues (4 out of 5). This was fun to eat. The seasoned beef again played well with the nacho cheese and the cool sour cream added a nice component. I shrieked in delight (no seriously, I did. I’m dramatic when I eat). This combination tasted like it was kismet, the savory beef complimenting the sharp and intense cheese-flavored taco shell. It’ll be interesting if Taco Bell plays with this inventive tacos. I’d be interested in seeing the sweet chili spice as a taco flavor. The next post is going to cover the cool ranch flavor.
What do you think about this flavor? Is it better with chicken or beef? Love it? Hate it? Don’t forget to RATE, COMMENT and SUBSCRIBE!
I love Wendy’s. I am constantly doing posts on things I have tried, and decided to try the chili cheese fries and the new baked sweet potato. I thought the chili cheese fries were nothing spectacular. I’d say It could have had more of a cheese coverage, but the chili aspect was pretty proportioned, although it was thinly applied, it sufficed. There are also peppers and onions chopped up in the chili which offer decent flavor. All 3 new sides: The macaroni and cheese, the sweet potato and the chili cheese fries are $2.39. Now, for the fun stuff: The baked sweet potato. This item comes with a cinnamon brown sugar butter than smelled heavenly, and I was very much looking forward to trying this item. I open the package, took the foil off to discover mold in my potato. Now, this is not to say that all Wendy’s are to blame, but this should not have happened.
Wendy’s I do not have a death wish, but maybe if I did, I would be obliged to eating a sweet potato that has mold in more than one place. I don’t know who saw that and continued to package it, but that was off-putting. This left a bad taste in my mouth so to speak (corny, yet unintentional pun). I’d like to give it a try at another Wendy’s that actually follows Wendy’s motto of using fresh ingredients in their products, I was annoyed to say the least.
The Talking Spoon Chili Cheese Fries Yumfactor: 2 tongues and a tastebud. (2.5 out of 5 stars) Maybe 3 tongues on a good day. Perhaps this particular location just sucks, and everything they make, or the majority of things they make are not that great. I’ll give these another try, but I’d be happier if there was more cheese on it. Tasted somewhat watered down. But then again this location may not be on the ideal Wendy’s. Maybe Sonic’s has better chili cheese fries.
I did a post (–> https://thetalkingspoon.wordpress.com/2011/05/14/must-try-food-sweet-potato-fries-with-a-surprise-tip/<– post) on the differences between sweet potato fries and regular ones, and it’s not a secret that I prefer sweet potato. Healthier, and in my opinion, tastier, whenever I see them I squeal. Loudly. Wendy’s has recently released their sweet potato fries with a “vanilla brown sugar” sauce, which gives people watching their carb intake a healthier option on fry consumption (the fries NOT the sauce :D) Sweet potato fries are healthier, lower in calories and better for glucose levels compared to white potato fries.)
I ordered them and they taste quite good. A little more crunchy than the ones I bought (because they are fried NOT baked) these fries didn’t disappoint. I recommend trying them, but if you dislike the fried, you can buy frozen ones to bake. You get about 15-20 fries for$1.99. Not cheap, but cheaper than $.99, which I think should have been the price of these. The reason I am not going into further detail on sweet potato fries and their taste is because I previously covered this in more detail. Please click on the link provided above.
Wendy’s Sweet Potato Yumfactor- 4 tongues (4 out of 5 stars). You really can’t go wrong with sweet potato fries.
Now let’s talk about the sauce. Two words. Epic Fail, and because I am feeling generous, I’ll include another 2. Diabetic coma. Why are these so sweet? It sounded like it was going to be good; smooth, creamy vanilla with the buttery undertone of brown sugar. It tasted like cinnamon. Yes, cinnamon. Where was this spiciness coming from? It’s mild, but it is NOT what I was expecting. It doesn’t compliment the sweetness, and usually when I have sweet potato fries, it’s not served as a dessert. I was better off without this overly sweet, cinnamon and butter creamy concoction, and even wished they released a Chili sauce to play off the sweetens of the sweet potato. Bleh. I recommend NOT eating these fries with anything else unless it’s a dessert item. And even then, you may find yourself lunging for water or cinnamon tea (known to lower blood sugar levels) to flush the ridiculous sweetness from out of your body. Diabetic comas aren’t fun. I give this sauce alone 1 tongue and a tastebud (1.5 out of 5). It sounds sleek and sexy, and even looks appetizing. The color compliments the orange, but other than that, they have NO business together and furthermore, this sauce has no business being made for any kind of consumption.
Just tried Sonic’s new hot dogs. Made with beef, these doggies come in 4 varieties and seem to be a very popular item among the tasters. I decided to try the New York Hot Dog (beef, a regular bun, onions, mustard, ketchup and sauerkraut) I usually don’t eat beef, but decided this beautifully decorated hot dog was worth the risk of tummy troubles for a few days. I will say that one is not enough, and Sonic knows that, which is why it’s only $1.99. I literally killed off the little doggie in 4 bites.
Anyways, I noticed opinion first, which looked grilled, and has a nice caramelized flavor. Then came the saltiness from the sauerkraut, which I never had before. I always thought I wouldn’t like all of these types of toppings on my hot dog, but it is packed full of flavor and fun textures.
New York Dog Yumfactor- 4 tongues (4 out of 5). It’s cheap and yummy, but beware its junk food. Expect it to be full of fat and calories. They don’t call it junk food for nothing, folks. (I researched the calorie content, and for 1 hot dog alone, it contains about 350 calories per 1 serving of hot dog. I’m sure it’s a great source of protein, and you do get some veggies, though it’s soaked in grease)
Now, on to the All American. This is your typical hot dog with mustard, ketchup, onions and relish,on a plain bun (the other hot dogs come on either plain buns or poppy seed). This one to me tasted better than the New York. the saltiness was milder, and I ate this one in even less amounts of bites than the first. I was angry when I saw there was no more left to eat, and it kinda ruined my day 😦 All I have to say is awesome.
All American Hot Dog Yumfactor– 5 tongues. Love it. (About 385 calories/serving)
Another limited edition product! Subway has added a new cookie to their line of cookies,but for a short time only! Their raspberry cheesecake cookie has been my favorite new indulgence cookie wise as the buttery cookie brims with tangy raspberry and sweet….white chocolate chips? Yeah, apparently, Subway thinks they can just rename the white chocolate chips as cheesecake chips, as people just shrug it off, but I know the difference, Subway. *Mojo-Jojo evil glare*
For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous. (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom… tart raspberry flavor bite and smooth white chocolate, ( or cheesecake for the politically correct). These two flavors meld wonderfully to create a fancy, and pleasant mouthful of nom.
Pros– Different= exciting, $.50, raspberry in a cookie!!!
Cons– Knowing the difference between cheesecake flavor and white chocolate flavor, and then feeling swindled as Subway tries to get you to think they are both the same. And they are not, Subway. They are not. It’s limited time. *tear-sniff combo*
Raspberry Cheesecake Cookie Yumfactor– 4.5 out of 5.