Follow That Food Truck!

monstaToday I ventured into the lot of food trucks. Food trucks have become popular for practical reasons:  low overhead costs, and the ability to serve people a variety of meals on wheels. I decided to explore “Food Tuck Fridays” in Maitland, Florida at Maitland RDV Sportsplex. The crowd was minimal–a perfect amount of people to draw interest to the car-studded parking lot, but not too much to overpower the senses. Later, crowds of hungry people came to explore the world of food trucks, advertising an array of sandwiches, cupcakes, soups and entrees for hungry patrons.

I mulled over a few options, and wandered to a food truck, Monsta Lobsta, that sold lobster and crab sandwiches. The truck was decorated in a minimalist style, but smelled of fresh seafood. I ordered the $10, 4 oz. half-lobster, half-blue crab roll. What bliss. The crispy, buttery roll added a nice crunch to the lobster; the seafood was light and refreshing. You are given chunky, well-sized portions of crab meat and lobster bathed in green onions, salt and pepper and fresh, tart lemon. The amount was quite filing and made a great lunch. They also offer interesting options, such as bisque soaked lobster rolls, as well as spicy lobster rolls. You can purchase 7 oz. rolls for $12 as well.

I also had a gluten-free cupcake from the YumYum cupcake truck. A cupcake–about$2.75 was juicy and packed with a pleasant peach flavor. The bits of fruit make their appearances in between bites of moist cake. The vanilla bean icing was a bit too sweet for my tastes, but everyone has a different taste. This options is perfect for those with specified dietary needs. The truck also offered non-gluten cupcakes in vanilla, pineapple and orange cream.

Food Truck Fridays offers its patrons fresh, open air, meals ranging from baked Jamaican patties to cupcakes to exotic soups to Mediterranean wraps. Patrons have variety and most importantly, the power to give into  food wishes.

Maitland RDV Sportsplex 

Food Truck Fridays (click link) 

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Must Try Junk Food: Raspberry Cheesecake Cookies

Another limited edition product! Subway has added a new cookie to their line of cookies,but for a short time only! Their raspberry cheesecake cookie has been my favorite new indulgence cookie wise as the buttery cookie brims with tangy raspberry and sweet….white chocolate chips? Yeah, apparently, Subway thinks they can just rename the white chocolate chips as cheesecake chips, as people just shrug it off, but I know the difference, Subway. *Mojo-Jojo evil glare*

I hate to break it to you, but the cheesecake chips= white chocolate. *gasps*

For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous.  (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom… tart raspberry flavor bite and smooth white chocolate, ( or cheesecake for the politically correct).  These two flavors meld wonderfully to create a fancy, and pleasant mouthful of nom.

Pros– Different= exciting, $.50, raspberry in a cookie!!!

Cons– Knowing the difference between cheesecake flavor and white chocolate flavor, and then feeling swindled as Subway tries to get you to think they are both the same.  And they are not, Subway. They are not. It’s limited time. *tear-sniff combo*

Raspberry Cheesecake Cookie Yumfactor– 4.5 out of 5.