I love variety new flavors and scones so when I went cruising Panera Bread’s website and saw they had a few new items, I was pretty chipper. The one that caught my attention the most was the strawberries and cream flavored
Panera Bread's Strawberry and Cream Scone.
scone. Hmm.. Instantly, I wondered it the scone would be glazed, or have a biscuit colored, creamy texture with bits of the dehydrated strawberries, and occasional tastes of vanilly nuggets. I even wondered if there would be any detection of cream at all, just to make sure Panera was not tricking me into thinking cream was in the scone. Having already tried and loved the orange scone, I knew this one had to be consumed and fast.
So I bought one with a no ice, iced green tea. That’s how I do it, so I can get every drop of my drink without th ice deception making it look like I have more than I actually do. Milking it is my middle name. So what? I’m a broke college student. 😉 The texture was about the texture of their orange scone- rather hard but soft. Imagine eating a donut stick by Little Debbie this is exactly the consistency it has, and the glaze was a clear, sugary glaze that the donut stick has. I was slightly disappointed, because I was expecting thicker, opaque glaze similar to their orange scone glaze, but obviously in a vanillish cream variety. The taste was both refreshing as the strawberries gave a tanginess to contrast the sweet glaze, almost buttery more so than creamy, however. I;d have to pass on this one, though it isn’t bad, it does nothing in competition with the beautiful orange scone.
Pros: I love the fact that the scone had real dried strawberries versus those little dried hard balls of fruit you get in jiffy muffin mixes. Bring on the realness!
Cons: The glaze is like a dried glaze you’d eat when eating a little Debbie caked donut. Twins??? Or rather, it’s three-sided cousin from up North. Either way, they can very well be in the same family. May not be a bad thing if you don’t care. Also, strong buttery taste and a harder than normal scone texture. Perhaps, it’s the hardened glaze?
Yumfactor: About 3 tongues and a taste bud.