Why Eating Ben & Jerry’s Boston Cream Ice Cream Should Be A Sin.

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Boston Cream Pie Ice Cream

First off, I don’t literally mean to imply that this ice cream breeches any sanctimonious rituals of daily life, or acts to be a blasphemous force to be reckoned with. Not to mention the looming feelings of guilt I felt after indulging in this delciousness. I’m simply saying that this luxurious ice cream, is sinfully delicious. When I first tasted a spoonful, I felt gluttonous, and became fully aware that if I continue to eat this, I’d be committing one of the 7 deadly sins on a hardcore level. So I stopped before things got too intense. :-/  (Yay for self-restraint :-D) . Described on the carton as “Boston Cream” flavored ice cream with fudge flakes, swirls of pastry cream and pieces of cake” this flavor reaches to portray magic in each spoonful. To make sure I describe this accurately without too much exaggerated connotations, I’ll break down each flavor, under-current, and note as I recall.

Firstly, what exactly *is* Boston Cream Pie flavored ice cream? (I don’t mean including the other added

The dimensions of delicious.

stuff like the chocolate flakes, the pieces of cake, and the ribbons of creme, but specifically the ice cream base). Now, think about this- Boston cream pie is NOT just a monotone flavor. One must take into account the chocolate glaze, the cakey foundation, and the gooey, custard rich center that makes it all worthwhile. In the context of this ice cream, what should have read in the product description based on what it actually tastes like is as follows:”Rich custard ice cream meets deep pieces of fudge flakes, dancing with ribbons of pastry creme”. Why? because the base of this ice cream is a plain custard- vanilla base. So if anyone is expecting for there to be more in terms of the ice cream, (such as more chocolate flavor)  there you go. That isn’t to say that the smooth custard doesn’t hold up on its own. No. Quite the contrary. The custard undertone is smooth, and performs well with the bittersweet fudge pieces that don’t get left out in the equation of all this bliss. But just when you thought there wasn’t more, more just arrived. Imagine dense and decadent pieces of vanilla pound cake, which take on the richness of the custard ice cream.

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Custard, creme and a little flake of fudge.

Finally, as if that doesn’t wow your tastebuds, there are ribbons of pastry creme to tie it all together. It plays hide and seek, because at one portion of the ice cream pint, you may not get any, but then, when you’re expecting a piece of fudge, or a dollop of cake, BOOM! You’re met with a creamy, velvety goop of pastry cream. This is not for the faint of heart. If this description is too intense for you, then I don’t suggest trying this. But then again, whenever I indulge in something that gives me a guilt complex, I tend to intensify it.I appreciate the uniqueness of this flavor and the attention to detail Ben and Jerry’s have done to provide a nice compliment to the Boston Cream Pie. I’m sure this may not be for everyone, but I enjoyed it. My only gripe is that there could have been more pieces of cake, or better yet, bigger chunks of cake. Also, since the custard ice cream is representative of the custard center, the ribbons in this ice cream could have been chocolate instead of more custard. I did feel that there was an abundance of custard and pastry creme that really mirrored the other. So, in other words, custard ice cream, chocolate ribbons, and bigger cake chunks. Other than than, it’s a great ice cream.

Ben & Jerry’s Boston Cream Pie Ice Cream Yumfactor: 4 tongues and a tastebud (4.5 out of 5 stars) This is really rich and delicate, and uniquely fun treat. I’d be curious to try it with chocolate swirls, and more cake chunks. This is what stopped it from being a 5, because the flavors would have been more balanced in my opinion.

What do you think? Don’t Forget to Rate, comment and subscribe!

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Banquet Pot pies and feeding hunger in America. You can help.

Really quick,I have been buying Banquet’s chicken, chicken and broccoli and turkey pot pies, and not only are they delicious, but there is a code on each box you buy. When you log on to the provided website and enter the code, money goes to feeling the needy in America. As far as the pies themselves,  these pot pies (ready in less than 5 minutes) are delicious. The crust is flaky and they are a great value (<$1). They taste as if they are out the oven and are quite filling. Try it and let me know what you think! But if you do but them, look out for the label on the front that says “Hunger Ends Here”. You’re doing a charitable service to those in need. Nothing but positive instant karma, and the supply of food on the table of those in need. It’s a win win for everyone 🙂

Side note: There are also fruit pies available.

Click http://www.nytimes.com/2011/03/21/business/media/21adco.html for more information on the company, and other products that can help feed hungry children.

Pumpkin Pie Pop Tarts Review

This Thanksgiving holiday I was able to taste one of three new limited time holiday edition of pop tarts. They released Sugar Cookie, which looked like it would taste like an overly sweet, buttery, vanilla based cookie dough,  Gingerbread, which looked like it may be decent (but I’m not a gingerbread fan) and pumpkin pie, which scared me at first.  At first glance, I figured the pumpkin flavor would be too sweet, a hit or miss, (perhaps because of the sprinkles?) but mostly a miss because, well, sometimes the authenticity of the pumpkin flavor is hard to perfect when it comes to snack like commodities. It’s either too sweet, or too spicy in my experience. After tying it, I was surprised with the likeness it was to a pumpkin pie.

Sugar Cookie, Gingerbread and the addictive pumpkin pie flavored pop tarts.

Firstly, the pumpkin filling was delicate in sweetness and has a nice balance of spice to compliment it, as cinnamon and clove add an earth spiciness that rounds out the rich pumpkin. The toasted pop tart crust added a classic pie influence which brought out the flavor even more.  I’d say that this mirrored a pumpkin pie that  was not overly sweet and I finished them off very quickly. Only issue was I was not able to find these everywhere. I was hoping they’d stay out for the Christmas holiday, but  they were discontinued after Thanksgiving at the grocers in my area, which I thought was odd since they also had “Christmas” type of flavors like Gingerbread and sugar cookie. Although this review is slightly late considering they are no longer available, I did want to mention that Pop Tart did create seasonal and exciting flavors, and if they bring them back next year, at last you would have known about this flavor to try out. In the back of my mind, I keep hoping I’ll find these somewhere, because they are delicious! If anyone can find them, please let me know! 😀

Note: These taste different when eaten straight out of the package or”room temp”. Doesn’t compliment the traditional pie flavor, and it gives a slight vegetable-like quality.

Kellogg’s Pumpkin Pie Pop Tart Yumfactor: 4 tongues (4 out of 5 stars ). I was highly addicted to these because of the warm traces of clove and cinnamon, which danced boldly with the sweet but spicy notes of the pumpkin filling. The pie crust flavor was icing on the cake as it completed the pop tart pie experience. Worth a try!

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5 Uses for Butterscotch Pudding Mix~Low Budget Gourmet Ideas

Butterscotch is a classic candy flavor with buttery overtones that add richness to a lot of recipes.  Here are a few idea to kick start using this ingredient, which is perfect for the fall. Butterscotch pudding mix will add both flavor and moisture to the some of the following items
  • Butterscotch Cake. Simply add butterscotch pudding mix to cake mix (I’d say 1/4 of the package) to add flavor, rich color and moistness. I made a butterscotch cake by adding pudding mix to a box cake to experiment.  I also added coconut and topped it of with a chocolate glaze.
  • Butterscotch Milkshake.This is an amazing, and easy way to go gourmet. I added a teaspoon (this can change according to taste preference), soy milk or regular milk (about 1/2 a cup) vanilla (optional) and a cup of ice cream.  This will create a thick and indulgent shake!

    Homemade Butterscotch Milkshake with Whipped Cream and Cinnamon Sugar for a garnish.

  • Butterscotch based cheesecake. (Butterscotch and chocolate, butterscotch and rum cheesecake, butterscotch cheesecake with caramel, chocolate and pecans for the fancy folks out there)
  • Butterscotch Pudding (of course) Pie with coconut, or chocolate, or nuts. This is an alternative for those who want the butterscotch pie without the density of cheesecake.
  • Butterscotch and Walnut/ Butterscotch ad Chocolate Chip cookies. Adding pudding mix to any flour based recipe should give it a nice change of flavor while creating a  chewy texture.

Sure, there are butterscotch chips out there, but they don’t have the same influence on the flavor and moisture of a cake that pudding mix would have. Why not experiment with other flavors like pumpkin, vanilla,white chocolate, chocolate or even pistachio to see what ideas you can come up with! Or if you have already tied this,what items did you make and how did it taste? Don’t forget to rate, comment and/or subscribe!