Local Treats (Winter Garden Edition): David Ramirez’s Chocolates & Macaroons Review

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Macaroons are everywhere, and they should be. This decadent French treat has been around for centuries and has not lost its *insert trendy French word here to describe anything cope/cool/wavy/sassy, followed by a suffix of -ness*. These petite treats, of so very delicate and challenging to make are competition to many other baked goods, and you can find a variety in the Orlando, Winter Park and Winter Garden Area.

David Ramirez’s chocolates, a Winter Garden Plant Market vendor, has decadent varieties of macaroons. They’re honestly one of the best I’ve ever tasted, amongst my favorite (another favorite being Le Macaroon, in Winter Park). My first time there, I noticed the generous sizes and fun flavors, such as mango raspberry, staple flavors like vanilla, chocolates, strawberries, rose and lavender to fun fall flavors, like pumpkin and apple pie. My first out of three was the birthday cake. The “upper shell” and bottom tasted like a standard macaroon vanilla flavor, but the cream filling was a perfect replica of cake batter with fun sprinkles.The texture was pillowy.

Image may contain: foodThe pumpkin, my favorite, was spicy in terms of fall flavors, with a great combo of sweet and last- the mango raspberry, my favorite, has a perfect balance of mango and tart raspberry. On another visit, I tried bacon and peanut butter. Addicting. I love anything salty and sweet, and found this eccentric pairing a winner. Salted caramel was also memorable. The caramel having a deeply buttery aftertaste to dance with the salt.

 

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The chocolate varieties are a fun and colorful assortment. I decided to give the cinnamon habanero chocolate a try. Perfection. The dark chocolate subtly hugs the cinnamon and the habanero peeks its head out. Not at all overpowering.

 

 

Have you ever tried this chocolatier or the macaroons/gelato? What were your thoughts? Don’t forget to rate, comment and subscribe!

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Sweet and Salty: Salted Caramel Concoctions &The Craze

From the website “Created by Diane.” Diane’s salted caramel frosting. Link to her site below.

Unless you don’t leave your home much,  you’ve heard about the magic of salted caramel. It’s received much exposure and publicity as the salted caramel craze has been everywhere-on t.v, drizzled on cupcake icing, nestled in brownies, combined in ice creams, and coffees. According to the New York Times, this trendy flavor has seen its fair share of followers since 1990.  French baker Pierre Herme created the salted caramel macaroon, being the first to fuse the ingredients together. (Here is the recipe!) He experimented with flavors by adding a salty undercurrent to the sweet caramel flavor that allowed consumers to embark on a unique flavor combination. These two flavors complimented each other whimsically, as the caramel’s decadence became enhanced by a subtle, yet sizable salted influence. Since then, salted caramel is a trend that’s gaining staying power, as it’s not at all difficult to find it anywhere. I have also explored this flavor, initially wary of the salty nuances but I have come to appreciate it.

Private Selection Sea Salt Caramel Truffle Ice Cream.

My first experience was trying a “Sea Salt Caramel Truffle” ice cream introduced by Kroger in their Private Selection brand. The caramel ice cream has caramel ribbons, and salted caramel filled chocolates. I found this ice cream richly decadent and the caramel sweetness toned down by a subtle sea salt that was divine. This ice cream will be available in limited stores as Kroger supermarkets are not a national chain. It was so good, I still had to blog about it! 🙂 I’d give this 4 tongues. This ice cream was not overly sweet, and I craved it on a regular basis.

Starbucks has also capitalized on the salted caramel trend. Their release of a salted caramel mocha was popular. The caramel was the stronger flavor I tasted, along with a rich chocolate undertone, but I didn’t taste the saltness until near after I finished each sip. I couldn’t taste any traces of sea salt, until I sipped a few times and found it somewhere in there. The caramel didn’t have the traditional “less sweetened” element it usually does when mixed with sea salt. On the yumfactor scale-a strong 3 tongues and a tastebud. The salted caramel could only be detected in the drizzle on top of the whipped cream, and according to the site, the mocha base is mixed with a toffee nut syrup. The salted caramel is drizzled on the top. If that is the case, why market it as a salted caramel mocha if there isn’t a lot to begin with? This is a rhetorical question.

My other experience was eating a salted caramel salt water taffy.The fun, chewyness of the taffy naturally complimented the caramel, and the salted flavor kicked in at the end of the chew.Not overbearing, and an even balance of flavors.  This is your typical salted caramel experience, and worth a try. For $.25 I indulged in a salted caramel taffy, a mango jalapeno taffy, a cupcake flavored taffy, and a maple bacon taffy- the latter was surprisingly tasty!

I love this coffee!

I recently bought salted caramel flavored coffee by A.M- “Coffee for tired people.” This has by far been my favorite flavor to get creative with, and I usually combine a coconut and chocolate flavoring to it, or a Madagascar vanilla to the salted caramel. Both have been exceedingly good as the salt tones down the possible sweetness such flavors can have in this mixture. This has been my ultimate favorite aspect about the salt. It gives a light depth to a caramel flavoring, making baking and creativity less predictable.  This coffee flavor needs to be in everyone’s pantry. Granted, it will be slightly plain if you do not add anything else to it, but if you like caramel on its own-let alone salted caramel, you’ll enjoy this. On the yumfacor scale, it gets 4 tongues. (4/5 stars) because of its versatility and taste.

Now, for the grand finale.

T.G.I. Friday’s Salted Caramel Cake.

I have saved the best for last. My favorite salted caramel experience is T.G.I.Friday’s salted caramel cake. Firstly, this cake has heaps of flavor. This is a moist vanilla cake with a decadent vanilla bean whipped pudding/filling in the center of a slice. Then there is more. The moist and drizzle dance with the crunchy caramel bits decorated with pieces of sea salt. When you thought you couldn’t indulge anymore, there is a healthy scoop of vanilla ice cream and more caramel drizzle. Yes, it’s rich. Yes, it’s full of calories, but this has been one of the best desserts I have ever tried. 5 tongues (5/5)on the yumfactor. Yes, I think it’s perfect, but everyone is different. What I like about this dessert (which is part of the 2 for $10, or 3 for $16? don’t quote me on that) is the variety of sizes- standard and individual. I need a copycat recipe for this, then all will be well in my world! 😀

Here is the link for Created By Diane, who gives a recipe for the fabulous vanilla bean and sated caramel frosting cupcake.

What are your thoughts on Salted Caramel? Overrated? Unappreciated?

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