Strawberry Shortcake Cupcake Review!

***Disclaimer: This is a cupcake review. Yes, I am aware that baked products like cakes and cupcakes tend to have frostings that are too sweet, which can be spooned off, but let’s remember, I also bake cakes from scratch, including icings, and eat cupcakes monthly. Therefore, my taste for cupcakes may be pretentious and specific. Please bear this in mind before finding the urge to say “cupcakes are supposed to be sweet!” I am a bit of a dessert snob because I have been exposed to quality desserts.:D Thanks.***

Now, for the review:

Today I ventured into Barnes and Noble and sampled a new item from the cafe; A strawberry shortcake cupcake. It was unpretentious in appeal- a plain white cupcake liner revealing a rose pink strawberry cupcake, and a mountain of icing that made my teeth cry. Although I might risk getting another cavity, I felt the risk was worth it. I bought one, and on my first bite didn’t think it was unique in flavor. It tasted like a plain strawberry cupcake laden in artificial flavoring, and appeared to have a bit of food coloring. I could tell the cake had an artificial influence, (I know, it’s Barnes and Noble, but I am a cupcake snob, and am sensitive to natural and artificial flavors in cupcakes) but it wasn’t disgusting.

Cupcakey Gooeyness.

The cake and center wasn’t too bad, but the scariest thing about this delicacy was the icing. Overly sweet, which is not unique for cupcakes- but way too sugary. I would have recommended perhaps applying less frosting on the cake to the bakers (of course you could spoon it off as well). Then things got better for me. I took another bite, much closer to the center, and bit into a jelly center that tasted like rich, ripe sweet berries. This was the ticket right here. The cupcake had gone from something Little Debbie may sell (which to say that Little Debbie isn’t horrible, however the artificial and slightly processed tastes was present) to a cake that instantly earned a summery richness. The gooey, ripened center gave this cupcake jazz and depth. It went from being something that tastes unoriginal and too sweet to slightly more delicate. Sad news, though. Because of the diabetes flavored frosting, I couldn’t finish the whole cupcake. 😦

Strawberry Shortcake Cupcake Yumfactor: 3 tongues (3 out of 5 stars) It’s ok, not bad if your teeth and glucose can handle it. Better because of the center, but I’d rather find a recipe online and make these myself from scratch. It’s $2.50 a pop and available at Barnes and Noble.

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Must Try Junk Food: Raspberry Cheesecake Cookies

Another limited edition product! Subway has added a new cookie to their line of cookies,but for a short time only! Their raspberry cheesecake cookie has been my favorite new indulgence cookie wise as the buttery cookie brims with tangy raspberry and sweet….white chocolate chips? Yeah, apparently, Subway thinks they can just rename the white chocolate chips as cheesecake chips, as people just shrug it off, but I know the difference, Subway. *Mojo-Jojo evil glare*

I hate to break it to you, but the cheesecake chips= white chocolate. *gasps*

For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous.  (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom… tart raspberry flavor bite and smooth white chocolate, ( or cheesecake for the politically correct).  These two flavors meld wonderfully to create a fancy, and pleasant mouthful of nom.

Pros– Different= exciting, $.50, raspberry in a cookie!!!

Cons– Knowing the difference between cheesecake flavor and white chocolate flavor, and then feeling swindled as Subway tries to get you to think they are both the same.  And they are not, Subway. They are not. It’s limited time. *tear-sniff combo*

Raspberry Cheesecake Cookie Yumfactor– 4.5 out of 5.

Coffee Creamer Review: New International Delights Almond Joy

Almond Joy Coffee Creamer: Because Sometimes You Feel Like A Nut Before Noon.

Yay! Another Limited Edition Coffee Creamer,brought to you by International Delights!  So if you have not yet been informed, Int’l Delights released a Spring/Summer Creamer chock full of summery flavors like coconut, chocolate (Chocolate= Summery? Hardly, but hey, it makes me think of Starbuck’s Coconut Mocha latte that’s around in the summer) and almond! This exotic combo immediately made me assume I’d taste all three flavors equally. Not quite. While this creamer is tasty in all it’s existence, I wished I tasted more of all almond undertone. Sure, almond is strong, but I was left feeling as if one of the 3 flavors ran away when I wasn’t looking, and never returned *sniffs*. I later realized it was poor ole’ almond. Come back, almond flavor! I miss you!!

Fun, coconuty and chocolatey it’s kinda like almond didn’t exist very much. Even in sniffing the creamer (which I occasionally do to, you know, get into my food zone) I don’t really even smell the almond. All in all, though it is worth a try, however,the almond is there, but in very little appearance though the coconut and chocolate do overcompensate. (By the way, I purchased this at a Wal-Mart near me)

Pros- Fun, vibrant coconut + smooth, velvety chocolate= Party time!! 8) Pretty good all around,except…

Cons-Almond decided to go to the party, but left 2 minutes late after saying hi to all of his friends. :/ Perhaps Int’l Delights went extra easy on the almond flavoring because it’s pretty strong of a flavor in general?

Yumfactor: 3  out of 5 tongues and a taste bud. (3 1/2 out of 5)