Where Have I Been? Recipes and New Cooking Ventures

The last blog (aside) that I wrote was nearly two weeks ago. Instead of blogging, I have been using some time to get some things done, but most of all, I have been cooking more!!!! I have made scones from scratch, biscuits, dinners, a peach cobbler with fresh sliced peaches, cakes, and interesting drinks! I have a few pictures of them prepared items and will try my best to share the recipes. (Some are from an app on my phone, so I’m not sure if you all will be able to access the same recipes I have used.) (Actually, the app is powered by allthecooks.com) Although I use recipes, I also get creative and add my own ingredients to it to give the dishes originality. So the way they come out will be a tad different from the ways your may if you do follow the directions very closely. Let me know if you are interested in anything else I have listed. I plan on doing a smoothie blog full of recipes and drink ideas I frequently use. Enjoy the 4 or 5 recipes!!!

  • Fun smoothies (like Green tea, mango, orange juice and lime an original- Heavenly!!!) and classic ones, like mango strawberry yogurt smoothies.
  • As of late, I have made three cakes from scratch (green tea and coconut with a glaze, and a pink grapefruit yogurt cake, which I covered previously, and layered  carrot cake with a cream cheese icing), however I decided to make a box cake. This is a French Vanilla Box cake, (with a homemade buttercream icing), but baked in as a layer cake, adding fresh strawberries (which I soaked in sugar and vanilla extract for 2 days). I then assembled the berried in between the layers, and frosted the cake, adding fresh sliced strawberries atop the cake for a pretty garnish. The cake was great, but the recipe I used for the buttercream icing was too sweet!  I will NOT use that recipe again! There is no other recipe to link, so I will just post a pic, and say that you can make layered cakes from the box, and add whatever flavoring, fruits, or icing you want to make it more creative. So think of this as more if an idea, not a recipe.
  • The lovely inside. See the itty, bitty berries?

French vanilla layered cake with homemade buttercream icing and fresh strawberries.

  • Tropical French Toast with bananas and coconut (with a hint of rum which I incorporated in the french toast egg/milk wash) This recipe calls for flour to be used, which makes the french toast more decadent. I also added approx.1 teaspoon of vanilla pudding mix to made the toast more creamy (which I got from another recipe) I did not have any thick bread on hand, so I used plain old wheat. http://allrecipes.com/Recipe/fluffy-french-toast/Detail.aspx For the fruit, I simply took some banana pieces, added butter, sugar, cinnamon, nutmeg, and cook it until it got soft to my preferred desire. I then took some shredded coconuts, and sprinkled it over the banana.

Tropical French Toast with slightly caramelized bananas. They weren't super ripe, and I probably didn't use enough brown sugar. Still good,though.

  • Peach Cobbler with fresh peaches, and a “special ingredient” not listed. I again made it my own by using 3/4 cup of vanilla soy milk, less than 1/4 cup of half and half (to make it a tad fluffy), water (I do that sometimes) and 1 service which is a teaspoon of french vanilla creamer. I added an ingredient that gave the sweet peaches depth, and also some apple pie spice to round the spicy and sweet flavors out. The crust was a bit more dense that other cobblers I have had, and slightly cakey, but I actually liked its richness.

Goodness this was divine!

Cobbler before I tore into it like an animal.

Panera’s Strawberry and Cream Scone Review

I love variety new flavors and scones so when I went cruising Panera Bread’s website and saw they had a few new items, I was pretty chipper. The one that caught my attention the most was the strawberries and cream flavored

Panera Bread's Strawberry and Cream Scone.

 scone.  Hmm.. Instantly, I wondered it the scone would be glazed, or have a biscuit colored, creamy texture with bits of the dehydrated strawberries, and occasional tastes of vanilly nuggets. I even wondered if there would be any detection of cream at all, just to make sure Panera was not tricking me into thinking cream was in the scone.  Having already tried and loved the orange scone, I knew this one had to be consumed and fast.

So I bought one with a no ice, iced green tea. That’s how I do it, so I can get every drop of my drink without th ice deception making it look like I have more than I actually do. Milking it is my middle name. So what? I’m a broke college student. 😉 The texture was about the texture of their orange scone- rather hard but soft. Imagine eating a donut stick by Little Debbie this is exactly the consistency it has, and the glaze was a clear, sugary glaze that the donut stick has.  I was slightly disappointed, because I was expecting  thicker, opaque glaze similar to their orange scone glaze, but obviously in a vanillish cream variety. The taste was both refreshing as the strawberries gave a tanginess to contrast the sweet glaze, almost buttery more so than creamy, however. I;d have to pass on this one, though it isn’t bad, it does nothing in competition with the beautiful orange scone.

Pros: I love the fact that the scone had real dried strawberries versus those little dried hard balls of fruit you get in jiffy muffin mixes. Bring on the realness!

Cons: The glaze is like a dried glaze you’d eat when eating a little Debbie caked donut. Twins??? Or rather, it’s three-sided cousin from up North. Either way, they can very well be in the same family. May not be a bad thing if you don’t care. Also, strong buttery taste and a harder than normal scone texture. Perhaps, it’s the hardened glaze?

Yumfactor: About 3 tongues and a taste bud.