A few months ago, I had the pleasure at dining at Cafe Tutu Tango, a restaurant that offers eccentric, globally inspired tapas, bohemian elements such as paintings drenched in vivid splashes of rich textures, and sometimes, live music and dancers. This has always been a special place for me, because I enjoy being surrounded by artists, poets and the like. The energy of Cafe Tutu Tango is unparalleled to most restaurants. I’ve had my fortune told to me one time (for a low low cost of $5) but it offers a fun and enthusiastic ambiance that is sure to please. This location happened to be on International Drive in Orlando, Fl. Now, for those of you who have not had the pleasure of traveling to Orlando, International Drive is home of many tourist attractions such as restaurants, bowling alleys, museums. This area of town offers exciting and diverse opportunities to try good food and have fun.
Cafe Tutu Tango not only offers a vibrant atmosphere, but you’ll find interesting items on their menus. Offered are classic appetizers like spinach dip and hummus, but you’ll also find unique items like Alfonrno roasted pears with arugula and bleu cheese, and Goat cheese timbale- goat cheese with green apples, seasonal fruit, and toasted baguette. Pizzas are offered, as well as dishes that include aligator meat, Grilled guava BBQ grilled pork ribs (I’ll discuss this shortly), and seasonal items, like Cajun chicken egg rolls, fish tacos, and other interesting bites. (Check out their website: http://www.cafetututango.com/ )
I was feeling adventurous, so I decided to try something different. Something I knew would be unique to Cafe Tut Tangos. Before I even ordered my entree, I visited the crowded bar, and looked over a drink menu that offered fun featured drinks, like “Matisse Margarita” , “Picasso Punch”, “Munch’s
Screaming Jalapeno Margarita” and “Upside Down Pineapple” made with Van Gogh Vodka. The Upside down pineapple martini caught my eye specifically because it was a unique drink made with vanilla bean infused vodka pineapple and caramel. I’d have to say this drink, (only $7.25) was one of the most memorable martinis I’ve ever sipped. After tasting a layer of caramel that isn’t too thick or rich, you get to the smooth, tropical pineapple splash of flavor that is mixed in with vodka. This was a bliss I hadn’t even imagined, and I have since then dreamed about this drink. I have actually obtained a recipe for this drink as well which sill be included at the end of this post.
Now, the aligator jambalaya. I had eaten gator meat once, and found it reminded me of a mix of chicken and fish- more with a pronounced fish taste, but not overwhelmingly so. The consistency of this meat in this dish made me think of duck- lean, but a little fattening. Perhaps it was the sauce. The portion size was not the biggest for the $8, but it was still fun to try. Seasoned with poblano peppers and incorporated with chorizo, this fun dish was spicy and enjoyable to eat. The meat itself was tasty, just a little lean, and offered a light texture that filled me up without the itis. Although I wouldn’t recommend sharing unless you have others sharing with you, this dish is worth a try.
Cafe Tutu Tango is a fun, lively entertaining atmosphere that is family friendly, usually busy, and colorful as life itself. With local artists providing fascinating surrealist portraits, or funky beaded jewelry, this restaurant is sure to please eccentric crowds, foodies, children, or yuppies looking for good food, and great drinks.
Upside down Pineapple martini Yumfactor– 5 tongues! (5 out of 5 start) Smooth, decadent, and unique, this drink is sweet, and the vodka flavor comes through nicely. $7.25
Aligator Jambalaya Yumfactor– 3 tongues and a tastebud. (3.5 out of 5) This is a fun, unique dish, worth a try, but may not be a favorite for everyone. I enjoyed it, but it could be better. How specifically? That’s a great question.
Now, here is the recipe for the fabolous martini I reviewed: http://www.drinksmixer.com/drink12303.html
Have you ever tried this drink? What do you think of gator meat?
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