Random Post: Saxby’s Strawberry Turnover.

I love Saxby’s coffee, and they seem to have an interesting flavor availability for their pastries. I tried their peach danish last week, and I almost lost myself in between bites. In public. Oh yes, it was that serious.*Thinks about a random and inappropriate way people could have have interpreted my food induced groans at my college, and then curses my over active imigination and short attention span*. -_-.

So anyway, I decided to try yet another unfamiliar flavor of their turnover-strawberry. I love turnovers. I love apply turnovers, because the rich complexity of spicy and sweet make for a fun chew. But I’m just gonna say that this strawberry one tasted like flaky strawberry lip gloss. Too sweet for my taste.  Bleh.No pictures for this post, everyone. Why? Because my tastebuds are too sad to inspire me to find a photo/take a photo of the pastry and post it. :/ Cost-$1.95 (If my memory functions correctly today)

Saxby’s Strawberry Turnover Yumfactor– 2 tongues. (2 out of 5) It was like eating warm strawberry jam that tasted too soggy to be yummy (the actually strawberries, not the pastry). Maybe next time, Saxby’s. Just kidding. Once I dislike something, it’s hard to give it another go. Manifestations of trust issues,perhaps? But hey, don’t fret! If you have a frenemy, you can gladly give this to them, and watch their face(s) contort in really weird ways. And then feel that internal sense of bliss, muhahaha!

Bored? Check out the ridiculous tags for this. Rate, Comment and subscribe? Please? *says with a quivering lip*

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Panera’s Strawberry and Cream Scone Review

I love variety new flavors and scones so when I went cruising Panera Bread’s website and saw they had a few new items, I was pretty chipper. The one that caught my attention the most was the strawberries and cream flavored

Panera Bread's Strawberry and Cream Scone.

 scone.  Hmm.. Instantly, I wondered it the scone would be glazed, or have a biscuit colored, creamy texture with bits of the dehydrated strawberries, and occasional tastes of vanilly nuggets. I even wondered if there would be any detection of cream at all, just to make sure Panera was not tricking me into thinking cream was in the scone.  Having already tried and loved the orange scone, I knew this one had to be consumed and fast.

So I bought one with a no ice, iced green tea. That’s how I do it, so I can get every drop of my drink without th ice deception making it look like I have more than I actually do. Milking it is my middle name. So what? I’m a broke college student. 😉 The texture was about the texture of their orange scone- rather hard but soft. Imagine eating a donut stick by Little Debbie this is exactly the consistency it has, and the glaze was a clear, sugary glaze that the donut stick has.  I was slightly disappointed, because I was expecting  thicker, opaque glaze similar to their orange scone glaze, but obviously in a vanillish cream variety. The taste was both refreshing as the strawberries gave a tanginess to contrast the sweet glaze, almost buttery more so than creamy, however. I;d have to pass on this one, though it isn’t bad, it does nothing in competition with the beautiful orange scone.

Pros: I love the fact that the scone had real dried strawberries versus those little dried hard balls of fruit you get in jiffy muffin mixes. Bring on the realness!

Cons: The glaze is like a dried glaze you’d eat when eating a little Debbie caked donut. Twins??? Or rather, it’s three-sided cousin from up North. Either way, they can very well be in the same family. May not be a bad thing if you don’t care. Also, strong buttery taste and a harder than normal scone texture. Perhaps, it’s the hardened glaze?

Yumfactor: About 3 tongues and a taste bud.