I did a post (–> https://thetalkingspoon.wordpress.com/2011/05/14/must-try-food-sweet-potato-fries-with-a-surprise-tip/<– post) on the differences between sweet potato fries and regular ones, and it’s not a secret that I prefer sweet potato. Healthier, and in my opinion, tastier, whenever I see them I squeal. Loudly. Wendy’s has recently released their sweet potato fries with a “vanilla brown sugar” sauce, which gives people watching their carb intake a healthier option on fry consumption (the fries NOT the sauce :D) Sweet potato fries are healthier, lower in calories and better for glucose levels compared to white potato fries.)
I ordered them and they taste quite good. A little more crunchy than the ones I bought (because they are fried NOT baked) these fries didn’t disappoint. I recommend trying them, but if you dislike the fried, you can buy frozen ones to bake. You get about 15-20 fries for$1.99. Not cheap, but cheaper than $.99, which I think should have been the price of these. The reason I am not going into further detail on sweet potato fries and their taste is because I previously covered this in more detail. Please click on the link provided above.
Wendy’s Sweet Potato Yumfactor- 4 tongues (4 out of 5 stars). You really can’t go wrong with sweet potato fries.
Now let’s talk about the sauce. Two words. Epic Fail, and because I am feeling generous, I’ll include another 2. Diabetic coma. Why are these so sweet? It sounded like it was going to be good; smooth, creamy vanilla with the buttery undertone of brown sugar. It tasted like cinnamon. Yes, cinnamon. Where was this spiciness coming from? It’s mild, but it is NOT what I was expecting. It doesn’t compliment the sweetness, and usually when I have sweet potato fries, it’s not served as a dessert. I was better off without this overly sweet, cinnamon and butter creamy concoction, and even wished they released a Chili sauce to play off the sweetens of the sweet potato. Bleh. I recommend NOT eating these fries with anything else unless it’s a dessert item. And even then, you may find yourself lunging for water or cinnamon tea (known to lower blood sugar levels) to flush the ridiculous sweetness from out of your body. Diabetic comas aren’t fun. I give this sauce alone 1 tongue and a tastebud (1.5 out of 5). It sounds sleek and sexy, and even looks appetizing. The color compliments the orange, but other than that, they have NO business together and furthermore, this sauce has no business being made for any kind of consumption.