The Talking Spoon

Posts Tagged ‘summer

Must Try Food: Honey BBQ Cheeto Puffs.

Posted by: thetalkingspoon on: November 6, 2011

These Cheetos are the best things I have found in a long time. At first, I thought cheese, honey and bbq would be gross as a cheeto, but once I tasted a few, these were all I wanted. It appears they came out about a month or so ago (or rather that’s when I first discovered them), and [...]

Peach Mangosteen Snapple Review

Posted by: thetalkingspoon on: October 25, 2011

I have not sen a new flavor from Snapple in a while, and while I was grocery shopping, spotted this Peach Mangosten flavor., While I didn’t see the “new” tagged anywhere on this beverage, I decided to give it a try. I love peach, and have had mangosteen and peach flavored teas (a green tea [...]

Jet Puffed Toasted Coconut Marshmallows Are Amazing.

Posted by: thetalkingspoon on: September 25, 2011

Last night, I attended a bonfire, and I was informed we were going top make s’mores. The fun part was that there were toasted coconut marshmallows for us to use. I love anything coconut, and have experienced coconut and chocolate, so I figured it would be out of this world. Upon tasting it, I was amazed with [...]

Just tried Sonic’s new hot dogs. Made with beef, these doggies come in 4 varieties and seem to be a very popular item among the tasters. I decided to try the New York Hot Dog (beef, a regular bun, onions, mustard, ketchup and sauerkraut) I usually don’t eat beef, but decided this beautifully decorated hot dog [...]

Three Earl Grey Teas and Cream.

Posted by: thetalkingspoon on: July 29, 2011

Lately, I have been drinking more tea. I tend to notice an affinity to drink coffee in the colder months, and teas in the hotter months. I have also been leaning towards more teas because of their wonderful health benefits. I have challenged myself to drink a cup of green tea, and black tea per day to increase my body’s immunity, fighting free radicals, and indulging in something that can stimulate me without the aftertaste of coffee. I love the variety teas offer and have been more creative in selecting unusual flavors and twists on classics.

Must Try Food: Publix Low Fat Yogurt (Cuban Edition)

Posted by: thetalkingspoon on: July 10, 2011

Not only does Publix have an assortment of fun and cool yogurt flavors for less than $1, but yogurt itself packs a punck to infection, and strengths the body. Eating yogurt fills the body with probiotics “good bacterias like Bifidum,Lactobacillus bulgaricus, Lactobacillus Casei, Lactobacillus acidophilus and Streptococcus thermophilus ) ” Which basically reduce Gastrointestional inflammation, fight infection in the body, fight yeasts, and food infection and reduces fol allergies in people who have internal discomfort in their bowels.

Wendy’s Wildberry Frosty Shake Review

Posted by: thetalkingspoon on: July 1, 2011

Wendy’s is overdosing on wildberries apparently. Berry Almond Salad, Wildberry Iced Tea and now, Wild berry shakes. Thankfully, the salad and the shake is amazing.  Now, let’s continue. The consistency of the shake is a creamy, well balanced fusion of ripe strawberries, raspberries and tart blackberries that don’t overpower the overall quality of the treat. It’s [...]

Perfect for a post sport drink, this drink is all natural, light and low in sugar. Many people in tropical countries drink this to quench their thirst, but now many in the U.S. are indulging in it after hearing about its benefits.

TTS Tips: Stuff To Do With Pesto Sauce

Posted by: thetalkingspoon on: June 1, 2011

Pesto, the perfect mix of pine nuts, basil, garlic, parm and olive oil enhance bland dishes and can be quite a versatile condiment to have in your household. I’ll admit that I’m a pesto fanatic. Mostly because I love anything with garlic and basil, and find that pesto can really add pep (Oh, goodness.what a [...]

Where Have I Been? Recipes and New Cooking Ventures

Posted by: thetalkingspoon on: May 31, 2011

have made scones from scratch, biscuits, dinners, a peach cobbler with fresh sliced peaches, cakes, and interesting drinks! I have a few pictures of them prepared items and will try my best to share the recipes. Although I use recipes, I also get creative and add my own ingredients to it to give the dishes originality. So the way they come out will be a tad different from the ways your may if you do follow the directions very closely.


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