Coconut Oil in My Coffee?

Sleeping Moon–one of my most favorite and frequented local independent coffee shops—maintains an eclectic menu and fun coffee concoctions. In the past, I’ve tried Turkish coffee, lavender coffee (imagine, the acidic taste of coffee, with a subtle floral finish on the last sip) and today, coconut oil coffee. This coffee has a strong base of espresso, milk and an almond flavor, with the texture of coconut oil creating a delicate drink. All favors are well combined, the espresso containing the core of the punch this coffee has, balanced with the almost sharpened nuttiness of almond; the layer of flavors is a tug of war of sweet and earthy. I added a bit of sugar, as the almond flavor was strong but not overpowering, which made for an even smoother blend of flavor.

Sleeping Moon is an artsy coffee shop in the Winter Park area known for its weekly poetry readings and local artwork. The establishment combines a global and urban mood with diverse music and a warm atmosphere. Unique treats included here are Thai tea milkshakes, and an array of exotically-flavored paninis (such as the New Zealand Bistro–a turkey panini flavored with a tangy-sweet kiwi sauce) sure to delight your spirit. The pleasant staff is knowledgeable and caters to customer’s questions and needs. I’ve also heard of people adding butter to their coffee, as well as a crushed, raw egg before brewing the cup of coffee. Have you had any interesting, out of the ordinary items added to your coffee beverage? Don’t forget to comment, rate blog posts and subscribe for more food stuff!

Why you could add coconut oil to your coffee: http://thecoconutmama.com/coconut-oil-coffee/

 

S’mores Coffee+ Goldfish Strawberry Shortcake=Worth the Diabetes

Summer time is in, and that means flavors of s’mores, strawberries and fresh berries that will infiltrate the snack isle. I scored a few fun snack items today: a bag of strawberry graham crackers by Goldfish,  and s’mores-flavored coffee via Archer Farms. But first, I’d like to express my gratitude for the Target. Yes, I meant to say the Target. I go there and constantly find myself amazed with the glistening fun items they parade on the shelve. Just a few days ago, there were flavored sugars (chai, vanilla, maple). This is relevant because this is where I found two blessings:

  • S’mores coffee (Archer Farms): For a limited time, you can find the summer-celebratory flavor of s’mores coffee. I’ve had other s’mores-related coffee concoctions, and what I like about this one is there is a balance of chocolate and marshmallow flavors. In previous situations, s’mores coffee flavored items have been too heavy on the chocolate, smelled like graham cracker, but I didn’t get much marshmallow. The downside is if you’re expecting graham cracker flavor (yes, this can be detected in SOME coffee flavors, depending on the brand), you won’t find much here, but this is worth a try.  4 out of 5 tongues. (4/5 stars) Just a note, International Delights released a s’mores coffee creamer that was rich and indulgent; however there was more chocolate and very little marshmallow. It was good, but not as balanced as this coffee in my personal opinion. 
  • Goldfish Strawberry Shortcake Graham Crackers: These, for me, are more enjoyable than the vanilla cupcake flavor. Why? The strawberry provides a fresh and fun burst of flavor, and doesn’t come across as artificial as other strawberry flavors. 3 tongues (3/5 stars).

What are your thoughts? Comment below. Image

Flavor Pairing Ideas: Butterscotch and what?

Butterscotch is a cousin to caramel since it features the same flavor overtones. The butterscotch flavor features brown sugar and butter to create a flavor-rich delicacy that is versatile with vanilla, dark rums, coconut and even sea salt. The caramel and sea salt concoctions have been a staple ingredient to many households and restaurants, but Image compared to caramel, many have not considered pairing butterscotch with the likes of sea salt. Here are a few ideas to help you experiment with butterscotch flavors in any sweet dish.

  1. Butterscotch, sea salt and chocolate coffee. I just ordered a custom coffee brimming with sweet buttery notes of butterscotch coffee syrup, rich chocolate syrup, a mild sweetener and a dash of sea salt. This flavor combo created a well-balanced tone of rich, buttery sweet butterscotch, and a mouth watering salty swallow. The barista also commented of the innovation of the flavors, since it’s a less commonly requested order.
  2. Butterscotch and sea salt blondies. I searched the web for a recipe featuring this pairing, and came across this one here. Adapted from the domestic rebel this recipe features a moist blondie cake with butterscotch chips and sea salt. The sea salt additives can be exchanged or combined with a rum and caramel glaze, a vanilla and sea salt glaze, or a maple or pecans infusion to give the blondies more texture. Don’t forget to try smoked almonds with a dash of sea salt to compliment the butterscotch notes.
  3. Whiskey-Brown Butterscotch Pudding with a Ganache and Sea Salt. This creative  recipe stems from hungry girl por vida’s blog and combines chocolate, dark rum butterscotch and sea salt in a pudding. Genius.
  4. A Butterscotch Milkshake with whipped cream and a sea salt garnish. This doesn’t come from any site in particular, however, you can create an easy butterscotch  milkshake by making a butterscotch syrup, adding it to milk, sugar, a dash of sea salt and vanilla, then topping it with whipped cream and sea salt to taste. Not too much–you want the sea salt to be a light topping to shave off some sweetness.

Since butterscotch is a warm flavor that pairs well with other fall flavors (cinnamon, clove, vanilla, dark rum, apples and waffles) you can use any flavor combo (including a maple bacon flavor)  to taper off the sweetness of butterscotch tones.

What are your thoughts? Do you prefer butterscotch over caramel? Do you know of any dish that features these flavors I should discuss? Don’t forget to rate, comment and subscribe.

Vanilla Bean Coolatta? I think yes!

I went to Dunkin Donuts  today to get my usual croissant, egg and cheese, when I ordered a Vanilla Bean Coolatta. At first, I was apprehensive, bc I don’t drink these type of slushy drinks unless they are fruity, and figured if this had too much milk in it, it may alter the texture a bit too much.

Vanilla Bean Coolatta with no Vanilla Beans

Well, I was pleasantly surprised with how good it was. In describing this, I’d summarize that it’s much like a vanilla popsicle, but has the texture of a slushy. Not too hard to imagine, right? 🙂  I suppose when you think about it, that may be the image you conjure up.  What I really liked was the strong vanilla flavor.  Granted, I saw no vanilla beans, but whatever vanilla based syrup they used has a strong, creamy, almost custard taste, but NOT a heavy texture. It’s perfect for hot day, because you’re indulging in a creamy, and  ice cream like experience, without the heaviness of ice cream.  I had done some research on this product and found that it has been consistently popular, but has been discontinued for a bit.  That caused many fans to be enraged because this item is indulgent and has a richness that is understandably unique.  Here is a post on the product, along with fans responses to it: http://www.slashfood.com/2009/06/03/exclusive-dunkin-donuts-brings-back-vanilla-bean-coolatta-toda/

Drawbacks?- the calorie and sugar content, which should not be surprising because *drum roll please* this is a *sweet item* Therefore, if you are watching your weight, or have a special diet, or have diabetes,please don’t drink this.

Tangent warning: I had to emphasize this, because I get comments from time to time from people who say how unhealthy an item is because they are on a special diet,which is great, but let’s be real, folks- that’s up to you to supervise what goes in your stomach. I’m NOT recommending you drink this if you are trying to live a certain lifestyle, so be aware of this for the future and please don’t send me comments of this nature. (i.e. “How do you expect me to drink this if I’m a diabetic?” Hmm, that’s easy. I don’t. ) Thank you for your cooperation 🙂

Back to the topic at hand;According to Dunkin’s website, a small size (16oz ) has 67g of sugar, and 440 calories. So let’s just say too much of this is not a good thing. 😉 What I did was drank 3/4 of the product, because I do watch my sugar from time to time. I’d recommend maybe drinking a half size, and sharing it with someone else if those numbers scare you, or if not, that’s fine, also. See more here: http://caloriecount.about.com/calories-dunkin-donuts-vanilla-bean-coolatta-i119136

I paid about $2.99 for it, and felt it’s a great indulgent treat from time to time. I even heard that mixing this flavor with the strawberry flavor is blissful. I wanted to keep it simple, so I didn’t, but if you try it, please, let me know what it was like for you.

Vanilla Bean Coolatta Yumfactor: 4 tongues and a tastebud. (4.5 start out of 5)  All around yummy, light, yet creamy and rich. Not as weird as it may sound IF you think it sounds weird. No vanilla beans are in it, so be prepared to be deceived by the name. 😦

The copycat recipe will be posed on another blog post. Stay tuned!

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Low Budget Gourmet: Boston Cream Pie Coffee? Home Goods Raid..Sorta

Today a friend and I went to Home Goods, which is a store that offers gourmet food/coffee, furniture, and bath goods for discount prices.  Think Marshall’s, Ross or TJ Maxx, but without the clothes. I love this place, because it’s easy to access quaint adorable tea pots, funky, vintage “distressed” mirrors and desks, and features the best flavored coffees available- all at a bargain, or a decent price. I appreciate the variety. I went straight to the gourmet foods section, passed the strawberry flavored balsamic vinegar, and the garlic olive oils, to the fun flavored coffees.  What caught my attention first was the flavored coffee syrups (for about $5.99 for a 25.4 fl oz bottle).  There were sugar-free vanillas, to classic hazelnut and regular vanilla, and even Kahlua all manufactured by Monin and Davinci brands, who seem too be the to leading suppliers of coffee syrups. What I appreciate is the lack of corn syrup Monin and Davinci brands offer, and the attention to the importance of making pure, and natural, Organic syrups if you will. And you should. 😀

 

Lovely...

Tangent: I prefer Monin over Davinci just because they offer a wider variety, and it just tastes better.  It does, however contain a little bit more sugar. I love getting the Vanilla syrups because they are a versatile item that can go well with milkshakes, in milk alone,cocktails, sodas (Vanilla Coke, anyone?) in smoothies, and of course in coffees and teas, not to mention a flavor enhancer for baking items. (I will post both websites below just in case you are curious about the flavors they carry.)  Monin has over 100 flavors, also, many which are fruit based like (Mango,Passion Fruit, Strawberry) to other types. Their Vanilla syrup uses pure Madagascar Vanilla. Fancy!

I moseyed over to the coffee, my eyes shifting quickly from the standard “French Vanilla” to “Kahlua” when it hit me- “Boston Cream Pie” flavored coffee. I literally squeaked because there is nothing more exciting than interesting flavors of food or beverages, and this was one flavor I was not going to find everywhere. Then it hit me again…. “Pralines and Cream”. I had a dilemma here, folks. The Pralines and Cream smelled rich and had caramelized nutty and vanilla notes that were enticing, but the Boston Cream Pie- that indulgent cakey base, with deep chocolate and buttery, creamy custard seemed to beckon me as well. I was afraid that the chocolate would override what vanilla custard was there, although I smelled creamy notes through the bag (it has a scent hole). I figured since it’s not a layered edible item, all the flavors would run together, and the chocolate may even be a tad bit muted by the vanilla. Plus, if you have chocolate syrup and vanilla creamer at home, you could probably duplicate this! Especially with a creamier vanilla based creamer, such as Vanila Latte (Coffee Mate) or Sweet Cream (Int’l Delights Coffee) or perhaps “Italian Sweet Cream” (Coffee Mate) Both bags were $4.99 for 12oz Arabia coffee. I will do a review on these items in the future.

monin carries a wide variety of flavors, offers free monthly recipes on their site and even has flavors like “Apple Pie, Pumpkin Pie, Pecan Pie and Blueberry Pie” to florals like”Lavender, Rose and Hibiscus” and your standards fruits, exotic fruits (Chipotle Pineapple) and dessert type of flavors. How innovative is that? o.O You can buy Monin’s syrups here baristaproshop. As for davinci  they offer Buttered Run which Monin didn’t have, and Zabaglione (Italian egg nog with Marsala wine) but has a smaller variety. You can shop on their site.

What interesting coffee flavors have you tried? Interesting cocktails or sodas that featured unique syrups? Please share and of course let us know if you’d recommend them to anyone else! Thanks for reading, and don’t forget to comment/rate/subscribe! 

Almond Joy Flavored COFFEE (not just creamer) vs Almond Joy CREAMER

I was at Home Goods (I love that place) and was shopping when I scoped out a bag of Almond Joy Flavored Coffee (the brand is Grande Kaffe Collection). The coffee smells rich of coconut and chocolate, and upon sipping its smooth flavor, I tasted  well balanced undertones of chocolate, coconut AND almond (which was a complaint of mine in tasting the Almond Joy Creamer) Not only do you get stronger flavors in the coffee, you also save time in not having to add creamer to your coffee, let alone having to find the creamer in the first place.  (NOTE: It may help if you read my blog reviewing the Almond Joy Creamer https://thetalkingspoon.wordpress.com/2011/02/28/coffee-creamer-review-new-international-delights-almond-joy/)

Pretty blue packaging!

If I had to compare it to the creamer, I’d say this is a better deal.  The only challenge may be not being able to locate this at Home Gods, T.J. Maxx, or Marshalls stores as it may be a seasonal flavor, however, I cannot say for sure, so be on the look out! I paid $6.99 for a 160z bag of coffee.  The fragrance has velvety top notes of chocolate, and the rich, tropical intensity of flaky coconut, and the warmth of almonds. Again, well balanced in all three flavors. Perfect with vanilla creamer, which in its subtlety brings out the flavors.  The coffee itself is an Arabica blend, which tends to be your standard coffee used in these types of flavored varieties. This blend may or may not be strong enough for some, but you can always amp up the coffee in your coffee maker.

Almond Joy Coffee Yumfacotor: 4 tongues. (4 out of 5 stars) I love the even textures of all three flavors that I felt lacked in the creamer. This flavor is exotic, fun and makes for an alive cup of coffee. Vanilla accentuates the almond flavor, as well as defines the coconut and the chocolate characteristics. A must try. Gourmet indeed. May even make a great gift for foodies!

Have you tried this before? What are your thoughts? Think I’m bashing the creamer a little too much? Rate. Comment. Subscribe.

New “Warm Cinnamon Sugar Cookie ” and “Brown Sugar Maple Latte” Creamer Review .

Two Newest Additions to the Coffee Mate Posse of Flavors.

Quick post. So coffee Mate has released a few new seasonal creamer flavors. One being “Warm Cinnamon Sugar Cookie ” and “Brown Sugar Maple Latte”, and as of now, as I’m sipping on a cup of coffee chock full of “Warm Cinnamon Sugar Cookie ” goodness, I’m disappointed. Why? The cinnamon flavor overrides what I expected to be a smooth, velvety, creamy and rich flavor of a sugar cookie replica. Granted, cinnamon is a strong flavor, but I barely detect sugar cookie/vanilla/creamy traces, and it makes me sad. 😦 It just tastes like cinnamon and sugar. Maybe a caramel undertone to enhance sugar cookie’s natural buttery notes would have been more decadent.

“Warm Cinnamon Sugar Cookie ” Yumfactor- 2 tongues and a tastebud (2.5 out of 5 stars) Too much warmth (cinnamon) and not enough sugar cookie splendor.

As the “Brown Sugar Maple Latte” is concerned, it’s sweet, not overly sweet, but doesn’t have any depth. I think this could have used a pinch of nutmeg to bring out a spicy flavor, while the other flavor could have gone without the spice addition.

“Brown Sugar Maple Latte” Yumfactor- 3 tongues (3 out of 5 stars)This is an average tasting creamer, and really doesn’t stand out much, because the flavors are somewhat muted. Is it good? Sure, it’s not bad, but it’s rather bland in my opinion.

Do you agree? Do you think the Sugar cookie flavor is fine as is? Do you think my tastebuds have problems doing their job? Please Rate, Comment and Subscribe!