Panera’s New Dessert Item

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I admit, this is not the most appetizing angle, but trust me, it’s a must try item.

salad

Strawberry Poppyseed Chicken Salad

Panera has introduced a juicy, ripe and sweet menu item–a strawberry rhubarb mini cake. For $2.29, customers get a moist cake with real strawberry fruit pieces and tangy rhubarb chunks. This little cake comes in a cute mini paper loaf pan and perfectly compliments the strawberry poppy seed chicken salad. Hail the succulent strawberry! 

Tip: Warm it up for 20 seconds. You won’t regret it.

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Follow That Food Truck!

monstaToday I ventured into the lot of food trucks. Food trucks have become popular for practical reasons:  low overhead costs, and the ability to serve people a variety of meals on wheels. I decided to explore “Food Tuck Fridays” in Maitland, Florida at Maitland RDV Sportsplex. The crowd was minimal–a perfect amount of people to draw interest to the car-studded parking lot, but not too much to overpower the senses. Later, crowds of hungry people came to explore the world of food trucks, advertising an array of sandwiches, cupcakes, soups and entrees for hungry patrons.

I mulled over a few options, and wandered to a food truck, Monsta Lobsta, that sold lobster and crab sandwiches. The truck was decorated in a minimalist style, but smelled of fresh seafood. I ordered the $10, 4 oz. half-lobster, half-blue crab roll. What bliss. The crispy, buttery roll added a nice crunch to the lobster; the seafood was light and refreshing. You are given chunky, well-sized portions of crab meat and lobster bathed in green onions, salt and pepper and fresh, tart lemon. The amount was quite filing and made a great lunch. They also offer interesting options, such as bisque soaked lobster rolls, as well as spicy lobster rolls. You can purchase 7 oz. rolls for $12 as well.

I also had a gluten-free cupcake from the YumYum cupcake truck. A cupcake–about$2.75 was juicy and packed with a pleasant peach flavor. The bits of fruit make their appearances in between bites of moist cake. The vanilla bean icing was a bit too sweet for my tastes, but everyone has a different taste. This options is perfect for those with specified dietary needs. The truck also offered non-gluten cupcakes in vanilla, pineapple and orange cream.

Food Truck Fridays offers its patrons fresh, open air, meals ranging from baked Jamaican patties to cupcakes to exotic soups to Mediterranean wraps. Patrons have variety and most importantly, the power to give into  food wishes.

Maitland RDV Sportsplex 

Food Truck Fridays (click link) 

New Bacon Provolone Marinara Sauce Review

Taken by Shinai

Cracked turkey and cheese melt with the sauce. A side of mango habanero kettle chips.

Presto has seemed to have jumped on the bacon bandwagon, as they have introduced new bacon provolone flavored marinara. I tried it, and think it’s a creative flavor. The overtone is a rich tomato base decorated with bacon bits. The scent of bacon reaches into the nose and rests there for a moment. There is a smokiness and slightly sweetened aroma that makes the mouth water. The soft provolone cheese flavor is muted in comparison to the bacon bits within the sauce. I thought of possible pasta and meat dishes that can meld well with the flavors of cheese, tomato and bacon and came up with these few ideas:

  • Use in pasta without meat. This allows the flavors of the bacon marinara to resonate in the bland starch.
  • Use in pasta with sausage. The sausage and bacon flavors paired with cheese and tomato in conjunction to the starchy pasta should blend well.
  • Use it as a spread on a sandwich. My favorite use for this has been the third option. I’ve used the bacon marinara on a cracked black pepper melt with white cheese. When warmed, this sandwich turned out to have heavy accents of cheese melded with the smoked bacon and tomato flavor.

Bacon Provolone Marinara Yumfactor: I give this one 3 tongues and a taste bud (3.5 stars our of 5). It’s fun to try and experiment with, plus it’s somewhat versatile. I love the creativity of the flavor. It’s not something I would buy every time I run low of marinara, but it’s worth a try.

 

Have you tried this item? What are your thoughts? Don’t forget to rate, comment and/or subscribe! 

Free Donut and New Donut Flavors

The new key lime donut at Krispy Kreme.

donut-sandwich

The new donut sandwich.

Today is National Donut Day and in honor of this day, Dunkin’ Donuts is giving away a free donut (with the purchase of a beverage). According to this article, Dunkin’ is also launching a two new flavors for the summer; one being a key lime donut with lime filling and a crumble on the icing; the other is a lemonade donut. Krispy Kreme is also giving away free glazed donuts as well for participating areas. Interestingly enough, they have creates two Key West inspired donuts; one is a key lime cheesecake donut and the other a key lime cake donut.In other news, Dunkin’ Donuts is soon to realize a donut sandwich. You’re looking at two thin slices of glazed donuts (or one split in two) coupled with bacon and a fried egg. The calorie count is 360 per serving. Not apt for those watching their waist, or their sugar. What’s your favorite donut of all time? Are you brave enough to try the new donut sandwich?

Must Try Food: Publix Low Fat Yogurt (Cuban Edition)

Publix has launched a few new and exiting flavors of low fat yogurt. It seems that it may be  a limited edition release, however, one cannot be sure if these exotic new flavors of yogurt are here to stay. At roughly $0.40 to $0.50 per 6oz container, you can pick and choose from a wide range of Hispanic influenced flavors like Coco Rico (Rich Coconut), Mango, Passion Fruit, Churro, Spicy Pineapple, Prickly Pear,Limonida Fresca (lemon and lime-which I have not tried) and Guava Pastry (Guava Pastelitos). I got excited, because as a child of Miami, Florida, I remember growing up eating hot, fresh, chewy churros from vendors who sold them in brown paper bags on the sides of the busy streets. I also remember going to Cuban bakeries in my town, and getting fresh, flaky pastelitos (little pastries)  in a variety of flavors. I knew I had to try this.

Pictured from (l) to (r): Passion Fruit, Spicy Pineapple and Mango

The containers have a festive and fun band of orange around the top of the container that makes one think about summertime in Miami. The fact that it was low fat didn’t stop me at all.

The First one I tried was Coco Rico, or Rich Coconut in English.  I was expecting a standard yogurt experience coconut flavoring, coconut flakes, and that tangy undertone of active bacteria (probably not, but I always think that,lol!) that’s so typical. Well, firstly, the texture itself seemed is thicker and creamier. There were no coconut flakes, but a strong,smooth coconut taste that tasted rich, and satisfying. This was not like any yogurt I’ve had before. And I loved it!

  • Coco Rico Yumfactor- 5 tongues (5 out of 5 stars). The flavor was fun, full and fierce! No coconut flakes, not that it’s a problem, but the lack there of adds to the richness of the yogurt. Sweet enough for me, and low in fat!

Next, I tried Churro. I was not sure if there were going to be pieces of churros, or just a plain old cinnamon and sugar thing going on. Again, the texture was rich and delicate, and did nothing to remind me it was low in fat. The exotic, and warm spices of cinnamon, and the sweetness of the sugar dances blissfully as I found myself satisfied with this one.

  •  Churro Yumactor- 3 tongues and a tastebud (3.5 stars out of 5).   Although it’s great, I usually tend to prefer yogurt with a light and fruity flavor. I like it, but probably would not get it again, as it’s warm and doesn’t contain any fun fruit. Better than I expected, though.
I am currently eating the mango, and I have had Publix’s mango “Fruit on the bottom” before, so I had an expectation. This mango flavor was explosive, bold and more strong than the fruit on the bottom variety. There are chunks of mangoes and the color is vibrant. I love mango!
  • Mango Yogurt Yumfactor- 5 tongues!  (5 out of 5 stars) I love anything mango, and though some of these flavors may be too sweet for a diabetic, or not sweet enough, I must say this one and the coconut are my favorite.
***UPDATE!! I have also tried “Guava Pastry” and “Passion Fruit” since my last post.
Guava Pastry seemed pretty straight forward, based on my experience with trying pastelitos in Miami. Although i didn’t expect to get much of the flaky crust from the yogurt, the guava flavoring was sure to be strong. I ended up tasting a cinnamon and guava interpretation of the pastry, and was somewhat disappointed. I don’t recall tasting much or any cinnamon for that matter in the pastelitos I frequently ate. There were small pieces of guava fruit, which tasted good, but not in combination with the cinnamon.
  • Guava Pastry Yumfactor: 2 tongues and a tastebud (2.5 out of 5 stars) It was all because of the strong cinnamon flavor, which I felt overpowered the sweet guava. This was more warm, and spicy. Not my favorite.
And then there is passion fruit. I knew this would be good as it’s pretty straight forward. Not much to say here, outside of the flavors being bold, combining the tangy and sweet exotic richness of passion fruit with the velvety smooth texture of the low fat yogurt.
  • Passion Fruit Yumfactor- 4 tongues (4 out of 5 stars) Summery, fun, and a great intrepretation of the bold fruit.
  • Prickly Pear, I figured would be a tangier pear laced flavor, and it ended up being a bit more mi in flavor. Sweet, and juicy, this yogurt tasted more bland in terms of its exotic name. I give it 3 tongues (3 out of 5) it was just blah compared to the others, but was not a bad pear yogurt.
  • Spicy Pineapple, I was hesitant to try, but ended up being one of my favorites. Vaguely familiar, the pineapple flavor was sweet with bits of sweet pineapple pieces, and the spicy did not over power it.They balanced each other out to create a harmonious flavor explosion. I give it a 4 tongues and a tastebud (4.5 out of 5 stars)
All of these yogurts range in the 30’s as far as sugar content is concerned, just so you know.
NOTE:I will include an *update* when I eat the other flavors, just to review all of the ones I purchased.
Not only does Publix have an assortment of fun and cool yogurt flavors for less than $1, but yogurt itself packs a punch to infection, and strengths the body. Eating yogurt fills the body with probiotics (or good bacteria) like Bifidum,Lactobacillus bulgaricus, Lactobacillus Casei, Lactobacillus acidophilus and Streptococcus thermophilus ” Which basically reduce gastrointestinal inflammation, fight infection in the body, fight yeasts, and food infection and reduces food allergies in people who have internal discomfort in their bowels. Click here for more info Streptococcus thermophilus which will take you to the page I obtained this info from (here, you can click on the link “http://en.wikipedia.org/wiki/Probiotic” including a break down of all the bacteria I listed). I got it from wikipedia, but there are cited sources, along with a list of how the probiotic effect your body. Yogurt can also prevent indigestion associated with lactose intolerance.
The Talking Spoon Challenges YOU! 
Why not practice taking probiotic tablets daily, or making yogurt apart of your daily food regimen? all you need is 1 6 oz serving, and your white blood count will be increased, which helps to fight off infection, your inflammation,  decreased, you get both calcium and a serving of fruit, and get yourself closer to living a healthier life! Also, this yogurt is only $0.50 at the most saving you money.

Cooking Goals: What I’ve Accomplished and not yet accomplished

I love challenging myself and testing my willingness to step out of my comfort zone by assigning myself daring, fun and daily goals. I have a list of many items I have been wanting to cook, and will include them on here. So far, I’d say my progress has been pretty steady. I think cooking goals is a great way to break free of cooking the same dishes over again, and obviously a wonderful method to increase one’s cooking confidence! What cooking goals do you have for yourself? What are your general opinions on goals for success? Have you reached many of your cooking goals? What do you think of making a cooking goals list? (Restricting or innovative) If you has a list, what type of things would you include on it?

I’d love to hear your input, and if you like my posts, please comment, rate and subscribe! Thanks!!! 🙂

This is NOT my comprehensive list. These are just some of the more interesting items I have decided to include.  ENJOY! and feel free to add yours!

  • Peach Cobbler (with fresh peaches and brandy)
  • Chinese Orange Chicken

    Goodness this was divine! Original Photo

  • Thai Tea 
  • Naan
  • Curry Chicken (Jamaican Style)
  • A Breakfast Stratta (with herb sauteed mushrooms, sundried tomatoes, fresh basil, feta cheese, and artichokes)
  • Kimchee
  • Zabaglione Cupcakes

    Grilled Tandoori Chicken- a spicy Indian dish

  • Hummus
  • Crab Cakes (jerked flavored?) from scratch with some kind of an interesting pineapple and jalapeno relish/salsa.
  • Baklava
  • Bhakri
  • Tandoori Chicken
  • Banana-Pineapple Upside down cake
  • Stir Fry the way my mom makes it
  • Pancit

    The popular and delicious Filipino dish Pancit

  • Korean BBQ Chicken
  • Spring Rolls
  • Sweet Potato Wedges with a savory garlic and chipotle mayo.
  • Asparagus cooked in a dry white wine, then topped with a garlic and herb hollandaise sauce OR topped with Italian seasoned panko break crumbs, still cooked in a garlic, butter white wine.
  • Thai Chicken in both light and dark soy sauces, fish sauce, spices, and oyster sauces, with sweet Asian chili sauce.
  • Green Tea and Coconut Cake with a Coconut Glaze
  • Falafel
  • At least 5 frostings from scratch (3 down 2 to go: buttercream, cream cheese, and a glaze so far)
  • Enchiladas
  • Mochi

    Mochi-A traditional Japanese dessert. A Similar delicacy is called "ttoek or Ddoek" in South Korea

  • Samosa (Veggie)
  • Tabbouleh
  • Paella (Seafood)
  • Chicken Patty Jamaican Style
  • Lox
  • Buttermilk Biscuits
  • Chinese Donuts (made during the Chinese New Year of the Rabbit 🙂
  • Bagels from scratch
  • Strawberry Chocolate Layer Cake
  • Veggie Lasagna
  • Orange Cranberry Scones
  • S’mores Cupcakes
  • Strawberry Chocolate Champagne Truffles
  • Pink Grapefruit Yogurt Layer Cake
  • Croissants
  • Layer Cake
  • Danishes
  • Red Lobster Biscuits
  • Guacamole
  • Sweet Mango Sticky Rice

    Add sweeteners to cheesecake, whip and dish it. Easy.

  • Berry Cheesecake (everything from scratch except crust)
  • Chai coffee cake
  • Seafood gumbo
  • Bruschetta 
  • Caramel
  • Pear Brandy Custard Galette with vanilla bean (and a caramel drizzle?)
  • Ginger Coconut Blondies
  • Flavored Frozen Yogurt
  • Nectarine Ice Cream (from scratch)
  • Fun Salads
  • Miso Soup
  • Carrot Cake (with a homemade cream cheese buttercream frosting)


What I’m Sippin On: Green Tea and Strawberry Smoothie (With Recipe)

Hello all! So, fun fact time: I love making and drinking smoothies. It’s a great way to get your fruits serving, calcium and even protein! It’s a great way to replace a meal, and you can even add veggies to your smoothies!!! (I think only carrots may work for this, though) I am currently drinking a green tea and strawberry (with orange juice) smoothie. I love the green tea’s light and herbal flavor, but I also appreciate its light caffeine content. I will be doing a post on why green tea is so epic of a tea, including health benefits, info on tea types (loose leaf, powder and bag). The only thing is I seldom measure when I create things, but I do want you guys to have the recipe. I do think these measurements are pretty accurate, though. It’s delicious! You’ve gotta try this recipe.

Green Tea and Strawberry Smoothie (2 servings)

Ingredients:

  • 1 1/2 tsps.Matcha Powder (Green Tea Powder- I’m thinking you can also use 1/4 to 1/2 a cup of chilled green tea, just be sure to make sure you sweeten it prior to using it. You may need to adjust this as you go aing, because matcha powdered green tea has a different flavor than liquid green tea in drinks I find. So please, pour, mix and sip, then adjust if necessary! In order to make green tea, please follow the directions on the back of the green tea box.) I bought mine on ebay, but you can find it at Asian stores as well.
  • 1/2 cup Vanilla Yogurt
  • 1/4 cup milk (can be soy or regular)
  • 2 -4 strawberries (depends on how berry you want it to be. I used 2. Can also be frozen)
  • Vanilla flavoring (extract or syrup. I used French Vanilla Flavored Torani syrup) (Vanilla enhances whatever flavors you are using)
  • 1-3 tsps of sugar *to taste* (Can also be substituted with agave nectar, honey, or splenda)
  • 1/4 c orange juice (Really, I just poured enough in the container, and eye measured it.
  • ice cubes (I used about 5-6 whole cubes)

(I used a magic bullet blender to make this.)

1) Spoon 1/2 cup of Vanilla flavored yogurt into the container. This can be adjusted according to how much protein, yogurt content you desire. More yogurt will make the smoothie thicker in texture.

2) Add matcha green tea powder (or cold sweetened green tea) Then add 5 to 6 ice cubes. This can be altered to your personal taste level, but remember that more ice cubes equals a colder beverage, and too much ice can make the drink more slushy  in texture.

Smoothie will be more pink than green, because you are using a small amount of green tea.

3) Add 2-3 strawberries, vanilla flavoring, milk and orange juice. If you are also using a magic bullet, it should be nearly full of ingredients by now. Add desired sugar amount (I added about 2.5 teaspoons)

4) Blend until smooth. You may have to premix the smoothie to ensure the yogurt becomes well incorporated. Smoothie is finishes when it is light pink in color, and smooth in consistency. If you see green powder, or yogurt, please blend until it mixes well.

5) Garnish with a strawberry if necessary. Enjoy!! This can make 2 servings, but if you want more, you can add more milk, which shouldn’t alter the flavor of the smoothie. The consistency however, may be changed. Play with the  fruit content, as well as the yogurt content to get the balanced texture.

*Optional* For added protein content, add desired amount of protein shake mix to smoothie, or even use vanilla soy milk. I have made similar smoothies with soy milk, and it tastes wonderful! Also, you may use powdered sugar in smoothies as they contain a small amount of corn starch, which acts as a mild thickening agent! Info on matcha can be found here: http://www.google.com/search?aq=f&sourceid=chrome&ie=UTF-8&q=matcha