Sonic’s All American Hot Dog/ New York Dog Review- A Must Try (even if it’s ONCE)

Just tried Sonic’s new hot dogs. Made with beef, these doggies come in 4 varieties and seem to be a very popular item among the tasters. I decided to try the New York Hot Dog (beef, a regular bun, onions, mustard, ketchup and sauerkraut) I usually don’t eat beef, but decided this beautifully decorated hot dog was worth the risk of tummy troubles for a few days. I will say that one is not enough, and Sonic knows that, which is why it’s only $1.99. I literally killed off the little doggie in 4 bites.

The New York one got eaten too fast, so I couldn't take my own photo. This is the All American.

Anyways, I noticed opinion first, which looked grilled, and has a nice caramelized flavor. Then came the saltiness from the sauerkraut, which I never had before. I always thought I wouldn’t like all of these types of toppings on my hot dog, but it is packed full of flavor and fun textures.

New York Dog Yumfactor- 4 tongues (4 out of 5). It’s cheap and yummy, but beware its junk food. Expect it to be full of fat and calories. They don’t call it junk food for nothing, folks. (I researched the calorie content, and for 1 hot dog alone, it contains about 350 calories per 1 serving of hot dog. I’m sure it’s a great source of protein, and you do get some veggies, though it’s soaked in grease)

Now, on to the All American. This is your typical hot dog with mustard, ketchup, onions and relish,on a plain bun (the other hot dogs come on either plain buns or poppy seed). This one to me tasted better than the New York. the saltiness was milder, and I ate this one in even less amounts of bites than the first. I was angry when I saw there was no more left to eat, and it kinda ruined my day 😦  All I have to say is awesome.

All American Hot Dog Yumfactor– 5 tongues. Love it. (About 385 calories/serving)

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Must Try Food: Sweet Potato Fries (with a surprise tip!)

Firstly, I must blog about my new guilt free indulgence sweet potato fries.  I love sweet potatoes as I find them more versatile and tasty than regular white potatoes. Also, nutritionally, they are more valuable than white potatoes. Let’s compare briefly. First, here’s a video of the difference between the two:

http://www.youtube.com/watch?v=RTb42OGnxLQ

Yummy sweet potato fries (frozen then baked) with A sweet and spicy Asian Chili Sauce.

Nutritional Content of : White Potatoes and Sweet Potatoes: (Some of this may be redundant after the video, but this is more those who may want to see things written versus in audio form) obtained from  http://www.lisanelsonrd.com/blog/white-potato-vs-sweet-potato-which-is-better

White Potatoes vs Sweet Potatoes: ‘Tater Wars!

  • Calories: 1 medium sized white potato has 128 calories when compared to the same size of a sweet potato which has  103 calories.
  • Fat: Both have the same amount of fat content, which is 0.2g
  • Fiber: White potatoes have 3 grams of fiber, where sweet ones have 4 grams. (which helps keep blood sugar levels neutral. Some diabetics have even reported that white potatoes make their blood sugar levels rise, where as sweet potatoes do not increase them)
  • Glycemic Index: White Potatoes are nearly 35 points higher than sweet potatoes.
  • Potassium: White potatoes have 738.3 mg while sweet ones have 541.5 mg.
  • Vitamins C and B6: White potatoes have less Vitamin C, but more of B6, and the opposite for sweet potatoes (more Vitamin C and less B6)
  • Beta-carotene: White potatoes have 8.28 mcg , where sweet ones have 13120 mcg. Holy Smokes!

So what does this mean,folks? Sweet Potatoes > White Potatoes,though they possess different flavors.

Mr. Potato Head doesn't seem too happy about this...

{Reviewing The Fries}

Moving on, I am reviewing a brand of Sweet potato fries I recently tried. I prefer to buy the frozen fries and baking them due to a healthy lifestyle I want to maintain.  The taste of too much grease and fat literally turn my tummy in many directions :/

Alexia Julienne Sweet potato fries comes in a Family Size, low sodium variety that is sure to be a crowd pleaser. After baking them according to the directions, you can be sure that you will be satisfied due to the rich taste of the sweet potato. To make things interesting, I added a touch of garlic to combine the sweet, rich flavor and a savory note that I was happy with. (If adding garlic salt, be warned that some of the moisture will be reduced, and your fries may end up a little shriveled.) Perfect with chicken, or burgers, these bright and healthy baked fries are fabulous! I even tried the chipotle variety because I wanted a more intense experience! These run about $4.

Alexia Sweet Potato Fries Yumfactor: 5 tongues!!! (5/5) These are healthy, fun and yummy! Think low-budget gourmet!

Alexia Chipotle Sweet Potato Fries Yumfactor: 4 tongues and a tastebud.  (4.5 out of 5) While fun, and blends savory and sweet, I find that the addition of chipotle can inhibit eaters from adding a variety of flavors, and may clash with whatever else is being eaten with it. IT is yummy, and perfect for barbecued side dishes, or as a snack on it’s own.

Asian sweet Chili Sauce- a great dip.

Tip: For an exotic touch, use 2 to 5 tsps. of Asian Sweet Chili Sauce as a dip, or even garlic Mayo. This dip gives the sweet fries an exotic depth that is irresistible.


Copy Cat Gourmet: McDonald’s McGriddle (with Recipe)

I just made a low budget, copy cat McGriddle (for recipe, see below).  If you have not heard about the Mc Griddle by now, it’s a breakfast sandwich offered at Mc Donald’s composed of eggs, cheese, sausage (or in my case, just egg and cheese) and last but not least, 2 sweet mushy maple kissed “pancuits” (a word I created combining the words pancake and biscuits). When the item first emerged, many people were skeptical to taste it because of the traditional belief that eggs and meat should not be sweet.  Well, to them I say who wrote the rules on how eggs, cheese and meat should be eaten?  The product is sweetned with maple crystals which compliment the high sodium  in the sausage that so nicely decorates the breakfast sandwich.

I just so happen to love the cute little buggers and often crave them,only coming to a slow halt when I learned that: 1.) I do not want to continuously pay close to or slightly over $3 each time I want this sweet yet greasy delight; 2) the item has a very high sodium content.  Fine for you if you want to walk head high into a habit that can later result in high blood pressure if not properly watched.  Either way, I won’t judge.

Maple Syrup Crystals

Today, I frequented food sites and  I had come across many useful recipes that encourage saving time, gas, energy and not to mention money by recreating these products in your own kitchen.  I finally came across the recipe. Basically, the copy cat McGriddle recipe called for: flour, eggs, sugar, butter, cheese and meat for optional choices, with a somewhat  complex ingredient “maple syrup crystals”. Nearly sounding like a magical incantation of some sort, the author noted that it was available in a particular store I never heard of, which further lead me to my impulsive improvisation of this recipe. Who wants to drive some place on an empty stomach to find something like this? Not that it isn’t worth it, but will I actually find them?

*Warning! The following contains unorthodox ways of creating the classic dish, French Toast in unique manners.  If offended by the idea of eggs NOT being used in the French Toast mixture, I advise you to leave. Viewer discretion is advised.  🙂

I had a violently growling tummy,1 egg, wheat bread, maple crystals, an egg ring (an egg ring: a tuna can without a top or bottom, which when eggs are complete, results in a neat and circular fluffy, pretty little egg), sugar, milk and an idea. I was determined to make this McGriddle! I remember getting the idea after I remembered seeing Aunt Jemima’s French Toast in a store and thinking about eggs, cheese and the possibility of a turkey based meat being nestled in between two maple flavored, sticky pieces of wheat bread.

So, first things first, I complied my ingredients (Note: I do NOT actively measure out every ingredient, so please prepare some of the ingredients according to your taste. I have tried to be as approximate as I can).

This serves 1 person:

  • 1/4 c. Soy milk  (You can use whatever milk you have available)
  • 2 slices of  Honey wheat bread (Not Texas Toast)
  • 1/2 tsp or 3/4 tsp Cinnamon sugar
  • 1/2 tsp  Sugar
  • 1/2 tsp Vanilla extract
  • Butter (To spread in the pan)
  • 1 Eggs
  • Shredded cheese Enough to cover the finished egg.
  • Pinch of  salt
  • 1/2 – 3/4 tsp. Pancake syrup <–Take that maple crystals! Ha!

1. Preheat oven/ conventional over to 375. The first thing I did was create the meatless French Toast. (Yes, I know, you cannot officially have the F.T. without the eggs, but the purpose was to create bread that was similarly made with similar ingredients to yield a sweet, mapley taste. Plus, I only had 1 egg left. You can indeed make French Toast if you’d like.) I combined the milk, sugar, cinnamon sugar, and vanilla, mixing them together with a fork. I put aside so I would not get my ingredients mixed up.

2. I turned on my stove  to medium heat, adding a small enough amount of butter to coat the pan, and as it melted, I took a slice of bread, carefully dipping it in the mixture, coating both sides evenly. (I actually let one slice of bread sit in the mixture a little too long, and it got too soggy. Don’t make the same mistake I did!)

3. I allowed each slice to brown, flipping it so it would not get stuck to the pan.  Sadly, one of my slices were bogged down in mixture, so it became  little hard to do due to excessive moisture and sog.  (I will add that if you have never made French Toast, please consult a recipe now, because having that knowledge will help in the creation of this dish.)

4. When they were both somewhat firm, but  not fully cooked, I decided to bake/toast the slices of maple, cinnamon, vanilly bread in my toaster oven, so the sponginess would become crunchy.  (This is not necessary if your slices are firm, but chances are since there are no eggs in the mixture they will be slightly soggy.) *Also, if you do not have a conventional over, you can bake these slices at 375-400 until they get brown for at least 6 minutes.

5. I cooked the egg, first cracking it, and adding the pinch of salt. I mixed it with a fork, added more butter to the pan, and added the egg. I did not want to scramble it, so I just emptied the bowl and decided to let the egg cook.

6. When the egg cooked half way, I folded it in half, flipping in on the other side. (I figured if I flipped the egg while it was cooked, it may be harder to fold the egg.) Be sure to keep an eye on your toast so it will not burn!

7.  When the eggs finished cooking, I added some shredded cheese on the top, letting it melt. (We only had that available)

8. Add the egg/cheese (and meat if it applies) and place it inside the bread. Enjoy.

Optional:

  • Add turkey/ bacon or turkey/sausage to the sandwich.
  • Use Texas Toast bread for thicker slices.
  • Use an egg in the mixture to make French Toast slices.

Man! This was exceptionally good! My only drawback was that 1 slice was heavy, and still slightly soggy. I was too hungry to wait for it to firm so I took my chance and ate it.  The maple flavor really gave the sandwich the illusion of  the magic maple crystals, adding a nice amount of sweetness; the egg was aptly portioned and folded in between the bread and the cheese was the perfect accessory.  I added a piece of turkey sausage which made the mean taste more filling and added a nice complex taste compliment to the sweet bread.

I will say that this  is a deliciously healthy and comforting and low-budget method   not to mention, lower in sodium content because it’s prepared with less grease and fats.  While it does not taste 100% dead on to the McGriddle, it is very tasty in its own right and does mimic the original. Adding margarine versus butter also reduce the amount of fats in the sandwich.

You’ll get something like this.

Vegetarian French Toast McGriddle Yumfactor: 4 tongues out of 5 and a taste bud.