Taco Bell Taste Off: Cool Ranch Doritos™ Locos Taco Review.

Cool ranch taco, taken by Shinai (do not use without permission).

Cool ranch taco.

On March 6, 2013,  Taco Bell added a cooler addition to the sharply cheesy, nacho-flavored crunchy indulgence–the cool ranch Doritos™ locos taco. For those of you who don’t know, this is the second Doritos™-inspired taco flavor, which seems to be selling very well.  I think it’s important to bear in mind that the flavor of these tacos can be hit or miss depending on whether or not your local Taco Bell is heavy handed with powdering their taco shells. This taco shell is a standard corn yellow chip color with fun ranch-like shavings on the edges. To put this in perspective, (when eating with pieces of chicken) imagine eating a chicken ranch salad with crumbled Doritos™ chips as a salad topping. Pretty simple. Add sour cream and you’ve got something worthy of worship. Let’s continue.

  Cool Ranch Doritos™ Locos Taco (regular, with beef)

I ordered this taco with beef and wasn’t really impressed, because I felt that ranch flavor was muted when paired up with the beef. The little bit of ranch flavor was easy to detect on the upper edges only; the beef flavor overpowered the ranch and I could barely taste the ranch flavor. I should have taken the minimal visible ‘ranchness’ on the edge as a hint that the ranch flavor probably wasn’t evenly dispersed.  And boy was I right. Perhaps the taco didn’t have enough cool ranch powder on it. Maybe this taco needed the powerful help of sour cream to make it fun.

  Cool Ranch Doritos™ Locos Taco (regular, with chicken)

This is where chicken becomes relevant. I ordered this taco with chicken, because I like the pairing of ranch and chicken together  I figured it would be a more natural flavor blend than beef. This flavor compared to the beef was lighter, more refreshing–almost like a salad with those crisps on them. It made me think of summer for some reason. I enjoyed this more than the beef, because the chicken flavor played off the ranch on the taco. You can taste the cool ranch flavor better and the chicken almost rounds it out.

  Cool Ranch Doritos™ Locos Taco (chicken supreme)

And this is by far, my favorite combination–the sour cream was like the cherry on a sundae. Cool ranch, paired with chicken  veggies, cheese and sour cream.  It’s amazing how muted sour cream is on its own,but in this case, it was the glue that held all of the flavors together. In the supreme taco, I didn’t feel as if the beef overpowered the ranch flavor. This time, I actually had a taco that wasn’t shy of ranch. This again, reminded me of a light and refreshing bite of summer. I was sad I didn’t get another one.

Here are my ratings:

Taco Bell Cool Ranch Doritos™ Locos Taco (regular, with beef) Yumfactor: 2 tongues and a taste bud (2.5 out of 5 stars). The beef tasted good, but I didn’t like the combination paired up with the ranch. It could have been the lack of presence the ranch had when I ate this; the ranch seasoning on the taco shell didn’t come through very well. My taste buds prefer chicken with the cool ranch taco. It just tastes healthier–more wholesome and complimentary.

Taco Bell Cool Ranch Doritos™ Locos Taco (regular, with chicken) Yumfactor: 3 tongues (3 out of 5 stars). I enjoy a lighter-flavored meat with this shell. I felt as if I was eating a crisp salad with a powered ranch overtone. Overall, everything blended well together. No overpowering flavors or meats with this one. The cool ranch came out of its shell a little more to say hello to the world around it.

Taco Bell Cool Ranch Doritos™ Locos Taco (chicken supreme) Yumfactor: 4 tongues and a taste bud (4.5 out of 5 stars) I really enjoyed this. Every flavor completes the other, creating an indulgently harmonious blend of bites. The cool ranch flavor seemed to latch on to the cool sour cream and held hands; the sharp shredded cheese, lettuce and tomatoes also meshed well with the tangy ranch shell. The chicken–buried under all of the flavors–also made a humble appearance in this taco. It’s just natural this way. The chicken varieties are perfect for those who don’t eat beef, want a break from beef/horse meat/sand/whatever else, or crave a light, yet filling snack that will leave your conscious devoid of calorie guilt.

What Doritos™ flavors would you like to see as a taco shell flavor? What are your thoughts on this taco? Do you prefer chicken or beef? Rate, Comment and Subscribe!

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Taco Bell Taste Off: Nacho Cheese Doritos™ Locos Taco Review.

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Taco Bell has recently launched an inventive and tasty batch of tacos utilizing two popular Doritos™ brand flavors–nacho cheese and more recently, cool ranch. Last year, Taco Bell released their Doritos™ Locos Taco in a nacho cheese flavor, available in both chicken and beef varieties.  Here’s my experience with the nacho cheese-flavored taco in both chicken and beef.

Nacho Cheese Doritos™ Locos Taco (with chicken)

A year ago I tried the popular and well-marketed nacho cheese flavored Doritos™  locos taco (at about $1.29/regular taco; $1.56/supreme; add $0.70 for chicken). As many of you probably know, it’s noted for it’s vivid orange color, which is heaps of nacho cheese powder flavoring on the taco shell. I ordered it with chicken and thought pretty highly of it. The cheese flavor resonated with the chicken, complimenting the sharp and intense cheese-flavored taco shell. Then, I decided to be a big girl and try it in it’s original form–with beef.For those of you who don’t know, I don’t eat very much beef and I’m almost sure some people may have questioned eating beef at Taco Bell ever since the sand scare. But I digress.

Nacho Cheese Doritos™ Locos Taco (with beef and beef supreme)

I ordered the supreme nacho flavored taco with beef and thought even more highly of this pairing. Why? Well first, the meat had more depth on its own and meshed well with the nacho cheese flavor; the sour cream pulled all the flavors together.  To put it simply, imaging dipping a nacho cheese flavored Doritos™ chip in chili with sour cream then sprinkling fresh shredded cheese. Top it all off with a 1/4 teaspoon of sour cream, lettuce and tomatoes and there you go. Sorry chicken, I actually prefer the nacho cheese taco with beef and instead. Don’t worry, though. You redeemed yourself in the cool ranch taco.

Here’s the verdict, folks–plain and simple.

Taco Bell Nacho Cheese Doritos™ Locos Taco (regular, with chicken) Yumfactor: I’m giving this taco three tongues (3 out of 5 stars). This isn’t to say it’s bad. It was above average, but not exciting to me especially in comparison to the beef flavor. The chicken creates a lighter taste. The chicken seasoning is detectable and the taco shell tastes saltier compared to the beef. Of course this is because of the mean. Great for those who want to mix it up from beef. Or sand. Or horse meat (allegedly). Hey, I ate the beef/horse meat or whatever it is and lived. *shrugs apathetically*

Taco Bell Nacho Cheese Doritos™ Locos Taco (regular, with beef) Yumfactor: 3 tongues and a taste bud (3.5 out of 5 stars).The overall flavor here is slightly amped up compared to the chicken. The seasonings of the beef paired well with the sharp nacho cheese top note; the vegetables and the sour cream all created a delicate dance of flavor.

Taco Bell Nacho Cheese Doritos™ Locos Taco (beef supreme) Yumfactor: 4 tongues (4 out of 5). This was fun to eat. The seasoned beef again played well with the nacho  cheese and the cool sour cream added a nice component. I shrieked in delight (no seriously, I did. I’m dramatic when I eat). This combination tasted like it was kismet, the savory beef complimenting the sharp and intense cheese-flavored taco shell. It’ll be interesting if Taco Bell plays with this inventive tacos. I’d be interested in seeing the sweet chili spice as a taco flavor. The next post is going to cover the cool ranch flavor.

What do you think about this flavor? Is it better with chicken or beef? Love it? Hate it? Don’t forget to RATE, COMMENT and SUBSCRIBE!

Limited Time Pumpkin Cream Cheese Review

This is a quick blog to express how much I love Philadelphia’s pumpkin cream cheese. I was hesitant at first, but this flavor is truly indulgent. Firstly, the cream cheese has a balance of pumpkin spices and the subtly of cream cheese. Warm cinnamon and nutmeg mesh effortlessly with a sweet pumpkin overtone. To be honest,I can’t get enough of this limited time product, and I’m sad it’s not available year round!

Idea: You can use this as a cream cheese frosting for seasonal cakes, pies and cupcakes!

Pumpkin Cream Cheese Yumfactor: 4 Tongues. (four our of five stars.) The balance of flavors and authentic pumpkin taste make this fun fall flavor truly enjoyable.

Don’t forget to rate, comment and subscribe.

Wendy’s Chili Cheese fries and baked sweet potato review: Chili cheese fries and a side of moldy sweet potato.

Empty chili cheese fries.

I love Wendy’s. I am constantly doing posts on things I have tried, and decided to try the chili cheese fries and the new baked sweet potato. I thought the chili cheese fries were nothing spectacular. I’d say It could have had more of a cheese coverage, but the chili aspect was pretty proportioned, although it was thinly applied, it sufficed. There are also peppers and onions chopped up in the chili which offer decent flavor. All 3 new sides: The macaroni and cheese, the sweet potato and the chili cheese fries are $2.39. Now, for the fun stuff: The baked sweet potato. This item comes with a cinnamon brown sugar butter than smelled heavenly, and I was very much looking forward to trying this item. I open the package, took the foil off to discover mold in my potato. Now, this is not to say that all Wendy’s are to blame, but this should not have happened.

Moldy potato. It even smelled funny. It may not look as moldy in the pic, but it was moldy.

Wendy’s I do not have a death wish, but maybe if I did, I would be obliged to eating a sweet potato that has mold in more than one place. I don’t know who saw that and continued to package it, but that was off-putting. This left a bad taste in my mouth so to speak (corny, yet unintentional pun). I’d like to give it a try at another Wendy’s that actually follows Wendy’s motto of using fresh ingredients in their products, I was annoyed to say the least.


The Talking Spoon Chili Cheese Fries Yumfactor: 2 tongues and a tastebud. (2.5 out of 5 stars) Maybe 3 tongues on a good day. Perhaps this particular location just sucks, and everything they make, or the majority of things they make are not that great. I’ll give these another try, but I’d be happier if there was more cheese on it. Tasted somewhat watered down. But then again this location may not be on the ideal Wendy’s. Maybe Sonic’s has better chili cheese fries.

TTS Tips: Stuff To Do With Pesto Sauce

Pesto, the perfect mix of pine nuts, basil, garlic, parm and olive oil enhance bland dishes and can be quite a versatile condiment to have in your household. I’ll admit that I’m a pesto fanatic. Mostly because I love anything with garlic and basil, and find that pesto can really add pep (Oh, goodness.what a cheesy adjective.) To almost anything!! I’m going to give a few tips on what else your pesto may be good for. But mind you, I am *not* a pesto expert and these ideas will be from the top of me head, so here goes.

  • The most obvious use- in your pastas!  This is what pesto has been used for historically, and it’s practical, and delicious!
  • As a spread for sandwiches! Try this- Grab a toasted bagel, spread some pesto on there, and fill the center with whatever you want! From a veggie sandwich (using mushrooms, onions, sprouts, and sun dried tomatoes), or for a baked chicken sandwich, this spread is sure to please. Even add it to a wrap for a fun snack.

    Asiago Cheese bagel with baked chicken patty and *pesto sauce*

  • As a dip. Combine pesto and mayo to create a fun dip for company, or not.  (Honestly, I just came up with this one, and don’t have a recipe, but just combine both ingredients until it’s well balanced in flavor.) I’m curious abut what a pesto bean dip would taste like. You can even toast some Italian bread, add a little ore olive oil, and di it in the pesto-olive oil mixture.
  • As a pizza base. Yes, as a pizza base. I love pizza, but often react to the harsh marinara sauce, so I find that having a variety of pizza bases from a “white base” (usually olive oil and maybe garlic) or a “green base” are fun ways to enjoy my pizza in a new and exciting way, without the heartburn!You can build your own pizza by buying the ingredients at your local grocery store, and add some pesto on th crust, followed by cheeses, veggies and your meat. I do recommend chicken or a turkey with pesto, because I have had it and know it’s tasty. I cannot be certain of the darker meats, though.
  • Combine pesto with cream cheese and make a fabulous spread on a bagel or a cracker!
  • As a marinade for chicken/other meats. You can combine some salt, pepper, pesto and maybe a little white wine, whisk it together in a bowl and spread it evenly over the meat. Let it sit for a few hours/overnight, and you’ve got well seasoned, and tasty chicken!
  • In baked goods, or quickes/fritatas/strattas. Combine small amounts (or to taste) in quickes/fritatas/strattas to add a new element of flavor, or even make pesto+ veggie flavored breads, or savory muffins. Even make a pesto and cheese loaf (with a mozzarella, parm, garlic and cream cheese spread?)
  • Pesto butter!!! Combine pesto and butter until the desired consistency.
  • Pesto Bruschetta- Take a few slices of Italian(French or Cuban) bread, and either smear it with a fresh clove of garlic, and the pesto sauce, toasting it until crisp. Then, Add chopped tomatoes (fresh or sundried) and minced garlic (optional) as well as grated parm, mozzarella, or feta cheese. While I was writing this, I wondered if there was actually a recipe for this, because I didn’t want to make something up that was not going to taste good. I found one!! Here it is-http://www.tasteofhome.com/Recipes/Pesto-Bruschetta
  • And on a salad- either pasta, chicken salads or green leafed salads! There i actually a salad dressing that combines basil and balsamic. Though its not pesto, the basil flavor is strong and gives the idea of how basil would taste on a salad.

Money Saving Tip: Quiznos Coupon! *Now Expired*

Save $1.00 of a regular sized sub, or $2 off a large sizd Quiznos sub! Click and print the coupon link to save! Expires May 16th, 2011

Quiznos prices.

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Must Try Junk Food: Raspberry Cheesecake Cookies

Another limited edition product! Subway has added a new cookie to their line of cookies,but for a short time only! Their raspberry cheesecake cookie has been my favorite new indulgence cookie wise as the buttery cookie brims with tangy raspberry and sweet….white chocolate chips? Yeah, apparently, Subway thinks they can just rename the white chocolate chips as cheesecake chips, as people just shrug it off, but I know the difference, Subway. *Mojo-Jojo evil glare*

I hate to break it to you, but the cheesecake chips= white chocolate. *gasps*

For starters, the cookie is a whopping $.50, the perfect amount of money to try it, and if it doesn’t taste good, you didn’t go broke in being adventurous.  (I find that to be a plus. Anyone else with me, here?) Biting into it, one will notice the chewy texture, and the golden buttery taste of the cookie, and then boom… tart raspberry flavor bite and smooth white chocolate, ( or cheesecake for the politically correct).  These two flavors meld wonderfully to create a fancy, and pleasant mouthful of nom.

Pros– Different= exciting, $.50, raspberry in a cookie!!!

Cons– Knowing the difference between cheesecake flavor and white chocolate flavor, and then feeling swindled as Subway tries to get you to think they are both the same.  And they are not, Subway. They are not. It’s limited time. *tear-sniff combo*

Raspberry Cheesecake Cookie Yumfactor– 4.5 out of 5.